Carrot Pecan Nut Cake

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Carrot Pecan Nut Cake

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Ingredients

12 slice(s)

Cake batter

250 g Carrot's, Chopped into 3cm coins
150 g plain flour
1 tsp bicarbonate of soda
1 tsp baking powder
1 tsp cinnamon
150 g caster sugar
100 g pecan halves
150 g oil, (Any, but preferably Veg)
2 eggs
1 tsp vanilla essence

Frosting

50 g Butter, Room Temp
75 g cream cheese, Full Fat
1/2 tsp vanilla essence
100 g icing sugar
1 tbsp pecan halves

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6

52min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Cake

Preheat oven to 180 Degrees and line a 23cm lined spring form tin.

Place carrots in the bowl and chop Sp 5/ 5 Secs

Place all the rest of the ingredients on-top of carrots and mix Sp 5/ 10-15 Secs or until thoroughly mixed.

Pour batter into the cake tin and bake for around 45-50 mins. Check its cooked by poking a skewer into the middle, if it is cooked it will come out clean

Frosting

Put all ingredients EXCEPT PECAN HALVES into bowl and mix Sp8/20-30 secs or until nice and creamy and so its not grainy.

Spread onto completely cooled carrot cake and decorate with pecan halveson the frosting

Accessories you need

Spatula TM5/TM6
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Tip

You can bake this cake in individual muffin cases. Pour batter into muffin cases and just bake for around 20-30 mins. It makes around 12 Muffins.This cake can be frozen once cooked and cooled unfrosted. Just take out of the freezer when needed, let it defrost then make up the frostring from fresh and decorate.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.