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1 Carrot Scones

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Carrot Scones

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Ingredients

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  • 150 grams carrot, skin on, roughly chopped
  • 300 grams Wholemeal Self Raising Flour
  • 1/2 level teaspoon baking powder
  • 1 heaped teaspoon Cinammon, adjust to taste
  • 20 grams sweetner of choice (optional), eg honey, agave, rice malt syrup
  • 20 grams Butter
  • 1 egg
  • 25 grams Milk
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  • 6
    16min
    Preparation 4min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Preheat oven to 200C and line a baking tray with baking paper

    Add carrot to Closed lid, chop on speed 6 for 5 seconds

    Add flour, baking powder, cinammon, butter and sweetner (if using) to Closed lid and mix on speed 8 for 10 seconds

    Add egg and milk and kneed Dough mode for 30 seconds

    Tip dough onto Thermomat or floured surface, lightly flour and flatten with hands to about 3 cms thick, cut into squares with spatula (or use a cutter)

    Place on baking tray and bake for approx 12 mins, check at 10 mins

    Allow to cool before serving.

     

     

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Tip

Adjust the sweetner to your taste.

Leave sweetner and cinammon out for a plain scone, that can take a sweet or savoury topping.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Surprisingly nice, light, and fluffy. I was out of...

    Submitted by DdE on 14. November 2018 - 07:58.

    Surprisingly nice, light, and fluffy. I was out of eggs, so substituted it with 4 tablespoons of cream. Husband who is not a scone fan loved them! Will be making again.

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