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1 Carrot & Walnut Bakes

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Carrot & Walnut Bakes

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Ingredients

40 portion(s)

Bakes

  • 1 carrot, roughly chopped
  • 40 g walnuts, (plus extra for decorating)
  • 60 g Butter, chopped
  • 60 g Coconut sugar, (or brown sugar)
  • 1 tsp Vanilla Bean Paste
  • 170 g plain flour
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Recipe's preparation

    Bakes

  1. Preheat oven to 180 deg. (fan-forced) and line two baking trays with baking paper

  2. Add carrot to TM bowl and chop for 3 secs / sp 6.  Set aside.

  3. Add walnuts to TM bowl and turbo for 1 sec twice.  Set aside with carrots.

  4. Add butter and sugar to TM bowl and mix for 20 secs /sp 4.  Add vanilla, flour and reserved carrot/walnut mixture and mix 20 secs / sp 4.

  5. Roll teaspoonfuls of mixture into balls and place a few centimetres apart on baking trays.  Press a walnut half into the top of each biscuit, gently flattening slightly at the same time.  Bake for 15 minutes or until lightly browned.  

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Tip

These would make a nice treat for kids and a great way to sneak some extra veggies in!  I have called them 'bakes' as they are halfway between a cookie and cake.

I used coconut sugar as it is a low-GI sugar alternative, helping fuel busy bodies for longer.  For a dairy-free alternative, try replacing the butter with coconut oil.  Substituting plain flour for wholemeal would also be a great choice.

 

NOTE:  This recipe is not suitable for kids/adults with nut sensitivities/allergies.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Would this work with pecans?

    Submitted by Nate's Mum on 19. March 2016 - 19:06.

    Would this work with pecans?

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  • Very easy and tasty. Fairly

    Submitted by Kate Thurgood on 3. March 2015 - 15:18.

    Very easy and tasty. Fairly healthy treat for kids too. I also cooked a little longer then recommended.

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  • Thanks for the feedback!  I

    Submitted by mummaduck on 26. May 2014 - 18:48.

    Thanks for the feedback!  I agree....for me, I like a slighlty crunchier biscuit, but for the little fella...I made them slightly softer tmrc_emoticons.-)

     

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  • Very nice and tasty biscuit. 

    Submitted by CAG69 on 26. May 2014 - 16:34.

    Very nice and tasty biscuit.  Perfect of the lunch box.  I put the back in the oven for an extra few minutes as I found them a little doughy in the middle after 15 minutes.  Will definately be making again.

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