Carrot & White Chocolate Cake

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Carrot & White Chocolate Cake

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Ingredients

8 slice(s)

Carrot & White Chocolate Cake

300 grams carrots, Peeled and cut into chunks
200 grams white chocolate, Melts or broken into chunks
100 grams almonds
100 grams sugar
3 eggs
2 teaspoons vanilla extract
200 grams self-raising flour
1 teaspoons bicarbonate of soda
.5 teaspoons salt

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6

1h 50min

Preparation 30min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Cake

Recipe's preparation

[color=#333333; font-family: Georgia, serif; font-size: 13px]Preheat oven to 180°C (160°C fan-forced)[/color][color=#333333; font-family: Georgia, serif; font-size: 13px]Place carrot in TM bowl and chop for 20 seconds on Speed 7. Remove and place in separate bowl.[/color][color=#333333; font-family: Georgia, serif; font-size: 13px]Place chocolate in TM bowl and chop for 10 - 20 seconds on Speed 7. Remove and add to bowl with carrots.[/color][color=#333333; font-family: Georgia, serif; font-size: 13px]Place almonds in TM bowl and chop for 10 - 20 seconds on Speed 7. Remove and add to bowl with carrots and chocolate.[/color][color=#333333; font-family: Georgia, serif; font-size: 13px]Add sugar to TM bowl and grind for 5 seconds on Speed 9. Add eggs and vanilla and beat for 30 seconds on Speed 5.[/color][color=#333333; font-family: Georgia, serif; font-size: 13px]Add carrot, chocolate and almond mix and blend for 30 seconds on Speed 5.[/color][color=#333333; font-family: Georgia, serif; font-size: 13px]Add remaining ingredients (flour, bicarb and salt) and blend for 20 seconds on Speed 6.[/color][color=#333333; font-family: Georgia, serif; font-size: 13px]Place mixture into greased cake tin and bake for about 1 hour and 20 minutes, testing after 1 hour to see if skewer comes out clean.[/color]

Accessories you need

Spatula TM5/TM6
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Tip

Can be iced with white chocolate and cream cheese topping for an extra chocolate hit.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.