Cassava Flour Soft Cinnamon Doughnuts (gluten free) – Mez Thearle Thermomix Girl by mezth. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cassava Flour Soft Cinnamon Doughnuts (gluten free) – Mez Thearle Thermomix Girl

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Ingredients

12 portion(s)

Cassava Flour Soft Cinnamon Doughnuts (gluten free) – Mez Thearle Thermomix Girl

30 g rapadura or coconut sugar
1/4 tsp ground cinnamon
40 g rapadura or coconut sugar
30 g Avocado Oil
120 g cassava flour
2 tsp Baking Powder, gluten free
1 pinch salt
2 pinches ground cinnamon
120 g Milk of choice
1 egg

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6

20min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Birthday Kids in the kitchen Picnic Children food Gluten free USA

Recipe's preparation

Cinnamon Sugar

Place sugar into mixing bowl and mill 4 sec/speed 9.

Add cinnamon and mix 3 sec/speed 2. Transfer into a bowl or ziplock bag and set aside.

Doughnuts

Preheat oven to 180°C. If needed, spray a 12-hole doughnut tin with oil and set aside. (The rose gold tray does not need to be sprayed).

Place sugar into mixing bowl and mill 10 sec/speed 9. Scrape down sides of mixing bowl with spatula.

Add oil, flour, baking powder, salt, cinnamon, milk and egg and mix 20 sec/speed 4.

Scrape down sides of mixing bowl with spatula and mix 5 sec/speed 4. Transfer into cupcake pen.

Fill prepared mould halfway with mixture, then bake for 10 minutes (180°C). Allow to cool in tin for 5 minutes. While still warm, place doughnuts into bowl or bag with cinnamon sugar and toss to coat completely. Serve warm.

Accessories you need

Spatula TM5/TM6
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Tip

I have successfully used both Three Spades and Honest to Goodness cassava flour in this recipe.

The donut tray, cupcake pen and silicone zip lock bags can all be purchased from The Mix Shop. If you don't already have a consultant, feel free to add my name (Mez Thearle) at checkout.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.