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Cheesecake Biscuits



40 piece(s)

Cheesecake Biscuits

  • 250 grams cream cheese, room temp
  • 125 grams Butter, Room Temp
  • 160 grams caster sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 335 grams plain flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • icing sugar, Optional
  • Melted Chocolate, Optional
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Pre-heat oven to 180c, line a tray with baking paper or use the Thermomix baking mat.

    Step 1. Put butterfly in bowl and add the cream cheese and butter, sp 4 for 2 min, scrape down the bowl (will look runny)

    Step 2. Add caster sugar, sp4 for 2 min (light a fluffy looking), scrap down the bowl

    Step 3. sp3 add eggs and vanilla

    Step 4.
    in a separate bowl mix together the flour, baking powder and salt

    Step 5.
    sp 1 gradually add the dry ingredients (say over 30 to 45 sec), you can speed it up for a short time (5-10sec) after all flour added but don't over beat. It will be sticky, the texture will be between cake batter and biscuit dough.

    Step 6.
    Put heap teaspoons on tray bake between 8 to 10 minutes. They will be pale looking, slightly brown on the bottom. Don't over bake as they will be dry and crumbly (but still taste good, if they over cook put jam inbetween after cooling)
  2. Texture of mixture before baking
  3. Slightltly brown on bottom

Accessories you need



Dust with icing sugar once cooled


Dip the bottom half or drizzle with melted chocolate

This recipe was adapted from Yellow Bliss Road - Kristin - Cheesecake Cookies (redo)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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