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1 Cheesecake Brownie

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Cheesecake Brownie

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Ingredients

16 piece(s)

Cheesecake Brownie

  • Butter, to grease pan
  • 150 g Butter, chopped
  • 300 g dark chocolate, chopped
  • 3 eggs
  • 215 g caster sugar, 1 cup
  • 225 g plain flour, 1 & 1/2 cups
  • 65 g sour cream, 1/4 cup
  • 250 g cream cheese, room temperature
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  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method
  1. Preheat oven to 180°C. Brush a square 20cm (base measurement) cake pan with melted butter to lightly grease. Line the base and 2 opposite sides with non-stick baking paper, allowing it to overhang.
  2. Place butter and chocolate in mixing bowl.
    Melt for     5 min / 60[/b]°C[/b]/ speed 2[/b] or until chocolate melts and mixture is smooth.
    Stop occasionally to scrape down sides of bowl.
    Allow to cool slightly before adding next ingredients.
  3. Whisk 2 of the eggs in a small bowl.
    Add whisked eggs and 140g (2/3 cup) of the sugar to the chocolate mixture.
    Mix 10 sec / speed 5. [/b]
    Add the flour and sour cream.
    Mix 20 sec / speed 5.
    [/b]Transfer into a bowl and set aside.
    Clean and dry mixing bowl.
  4. Insert butterfly whisk[/b] to mixing bowl.
    Beat the cream cheese and remaining sugar     1 min / speed 4[/b] until smooth.
    Add the remaining egg and beat 30 sec / speed 3[/b]
  5. Spoon chocolate and cream cheese mixtures, alternately, over base of pan. Use a skewer to swirl to create a marble effect. Bake in oven for 30 minutes or until a skewer inserted into the centre comes out clean. Set aside in the pan for 1 hour to cool. Cut into squares to serve.
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Accessories you need

  • Spatula TM5/TM6
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Tip

For a dessert dish, serve with a small scoop of vanilla icecream or frozen fruit sorbet,

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I was looking for someone to make this in the...

    Submitted by thermoshep on 31. December 2017 - 15:02.

    I was looking for someone to make this in the Thermie - it's delish. Turned out perfect and was a hit over Christmas. I added Greek yoghurt instead of sour cream as I didn't have any. About to try with mars bar chunks in the base 😀

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