Cheesy Knefeh

You are here:

Print to PDF

[X]

Print recipe

Cheesy Knefeh

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

Cheesy Knefeh

500 gram full cream milk
4 tablespoon cornflour
6 tablespoons sugar
250 gram thickened cream
1 level tbsp Orange Blossom Water
500 g Sweet Cheese, (check tips)
1 packages Cornflakes, (check tips)
50 g Butter
2 level tbsp semolina
Crushed pistachio, optional
dried edible flowers, optional

Add to shopping list

6

40min

Preparation 15min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
9

Recipe's preparation

cheesy filling

Add milk, cornflour, sugar, semolina, thickened cream orange blossom water into mixing bowl.

place lid with measuring cup 12 min/90deg/speed 4

remove the measuring cup turn on thermomix 2 minutes/reverse speed 4 (no heat) add cheese slowly through the lid. ( prolong time if needed) you can use the spatula to aid in mixing.

once the cheese is mixed use spoon to poor into ramikins sprinkle cornflakes crumbs ontop and add add some thinly sliced butter on the top of the crumbs.

bake in the oven for 25 minutws on 160 deg.

you can decorate with some pistachio and dried flowers, serve with Atar.

Accessories you need

Spatula TM31
buy now

Measuring cup
buy now

Tip

1.sweet cheese can be found at local middle eastern grocer, alternatively you can get unsalted mozzarolla cheese, grate cheese in the thermomix.
2. you can buy crushed cornflakes or if you have cornflakes crush them in the thermomix speed 6 for 10seconds.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.