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Chewy Anzac Biscuits


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Ingredients

24 portion(s)

  • 125 grams Butter
  • 2 tablespoons golden syrup
  • 2 tablespoons water
  • 1 teaspoon Bi-carb soda
  • 155 grams brown sugar
  • 85 grams desicated cocnut
  • 90 grams rolled oats
  • 150 grams plain flour
5

Recipe's preparation

    Pre heat oven 160 degrees Line 2 baking trays
  1. 1. Place butter, water and golden syrup in TM bowl.


    100 deg/1min/spd2.


    2. Add Bi-carb soda, mix on Spd 2 approx 30 sec till dissolved.


    3. Add remaining ingredients, flour, sugar, oats coconut.


    Mix Sp2 approx 20 sec, scrape down sides, mix again for another 10 sec.


    4. Spoon heaped tsp size mixture, roll in to balls and place on lined tray. Flatten with a fork a little.


    5. Bake approx 10-12 mins or until golden brown,but still soft to touch.


    6. Let stand on trays for 5 mins before transferring to wire rack to cool


    7. Enjoy Smile

10

Accessories you need

11

Tip

They may feel crumbly, but will stick together when rolled and pressed. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Super easy and tasty recipe. I also did the final...

    Submitted by Kate Thurgood on 20. July 2020 - 10:53.

    Super easy and tasty recipe. I also did the final mix on reverse so it didn't munch up the oats. Will be our go too Anzac cookie recipe now 😊

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  • Excellent recipe. Used 100g caster sugar, I will...

    Submitted by superquilter55 on 26. April 2020 - 11:12.

    Excellent recipe. Used 100g caster sugar, I will probably add more rolled oats next time. Mixed on reverse so the oats didn't get pulverised. 10 mins cooking made a very soft biscuit. Cook longer for a crisper biscuit.

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  • Delicious, easy to follow recipe. Great activity...

    Submitted by sherrieevans on 24. April 2020 - 22:36.

    Delicious, easy to follow recipe. Great activity to do with the kids.

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  • It was fun to make them and they were delicious....

    Submitted by green6 on 24. April 2020 - 12:08.

    It was fun to make them and they were delicious. We used maple syrup instead of golden syrup.😋

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  • These were delicious and so easy, 12 min in oven...

    Submitted by Lisagreg10 on 23. April 2020 - 13:18.

    These were delicious and so easy, 12 min in oven was perfect. Will be making again thank you 😊

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  • So easy! Thank you. ...

    Submitted by Maisie23 on 19. April 2020 - 15:41.

    So easy! Thank you.

    I love that I can just dump it all in there in two steps... easy peasy 👍

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  • By far the tastiest Anzac cookies I have made!...

    Submitted by ArchiesMum14 on 13. April 2020 - 21:30.

    By far the tastiest Anzac cookies I have made! Thank you! Smile

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  • Perfect!

    Submitted by Hungry4More on 1. April 2020 - 14:02.

    Perfect!

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  • Easy to make. I wet my hands to roll the mixture...

    Submitted by Wongo on 13. February 2020 - 16:32.

    Easy to make. I wet my hands to roll the mixture into balls. Perfect biscuits after 12 minutes in the oven. Great recipe chewy soft & buttery. Thank you 👏🏻

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  • These are great will do a double batch to freeze...

    Submitted by CM16 on 9. February 2020 - 13:53.

    These are great will do a double batch to freeze for lunchboxes next time

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  • Delicious! I would try doubling the mixture next...

    Submitted by smarti54 on 19. August 2019 - 16:01.

    Delicious! I would try doubling the mixture next time, they didn’t last long!

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  • Love this recipe. It made 24 decent sized cookies....

    Submitted by thegeorges on 4. June 2019 - 04:57.

    Love this recipe. It made 24 decent sized cookies.
    My mixture was a little sticky so added a tbsp more flour and they were good to go.
    Nice and chewy

    "One can not think well, love well & sleep well if one has not dined well"
    - Virginia Woolf

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  • Yum yum pigs bum. My son cleaned them up in 2...

    Submitted by Verity75 on 28. April 2019 - 20:09.

    Yum yum pigs bum. My son cleaned them up in 2 days.

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  • Absolutely perfect. I did mix mine on reverse to...

    Submitted by JackBrenJamBrod on 24. April 2019 - 21:55.

    Absolutely perfect. I did mix mine on reverse to ensure the oats stayed intact!!
    soooooo yum Smile

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  • Dropped the sugar to 100g and used 1T ea of golden...

    Submitted by Ponts85 on 24. April 2019 - 10:16.

    Dropped the sugar to 100g and used 1T ea of golden syrup & rice malt syrup as that is all I had.
    These were GOOD!

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  • This is my Favourite Anzac recipe! Followed recipe...

    Submitted by Jackid on 11. April 2019 - 12:26.

    This is my Favourite Anzac recipe! Followed recipe to the T. Thanks

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  • Our new fave biscuit! With a child that can't eat...

    Submitted by Kat68 on 9. April 2019 - 15:33.

    Our new fave biscuit! With a child that can't eat egg this is the perfect recipe. Super delicious.

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  • My mixture is really crumbly.. I add more butter...

    Submitted by svshaw on 16. December 2018 - 18:27.

    My mixture is really crumbly.. I add more butter and they roll into a ball but when I flatten with a fork they turn to crumbs. Not sure what I did wrong. Let’s hope they cook ok.

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  • Quick and easy! Can’t wait to eat them!!

    Submitted by _steph86_ on 15. October 2018 - 12:52.

    Quick and easy! Can’t wait to eat them!!

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  • Used 40gr golden syrup, 100gr brown sugar and...

    Submitted by Liz-22 on 31. August 2018 - 17:03.

    Used 40gr golden syrup, 100gr brown sugar and stired on reverse once oats were added. Yummo! Thanks

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  • Good. I took only 6 of them to a function. I...

    Submitted by Showy on 25. April 2018 - 14:14.

    Good. I took only 6 of them to a function. I rolled them into balls, and they were all gone in a flash. But for my oven you needed to cook them a bit longer. Next time I will reduce sugar because I only had the Uncle Toby’s breakfast oats to use and they were sweet enough. Actually I was eating them at the start, even before they were cooked

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  • Oh so yummy! Added a couple of handfuls of peanuts...

    Submitted by essalee on 25. April 2018 - 13:40.

    Oh so yummy! Added a couple of handfuls of peanuts and craisins. So super yummy. Kids LOVED them. They are not going to last long in my household!

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  • Great recipe thanks. Also reduced the sugar...

    Submitted by Carolineb111 on 24. April 2018 - 14:59.

    Great recipe thanks. Also reduced the sugar slightly to 90 grams. Easy and delish.

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  • Love them!...

    Submitted by Iris Ganache on 24. April 2018 - 13:31.

    Love them!

    Thanks very much.

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  • are these meant to be as big as in the picture?...

    Submitted by Cazbaker on 23. April 2018 - 18:19.

    are these meant to be as big as in the picture?
    I have just made them using a teaspoon heaped measurement and there is no chance that they were ever going to be that big! lol
    waiting for them to cool.....

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  • abyrne1: ...

    Submitted by Thermomix in Australia on 20. April 2018 - 17:47.

    abyrne1:

    Please call our Customer Service Team on 1800 004 838, they are more than happy to help you with your scales on your machine.


    Kind Regards

    Thermomix Head Office

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  • My scales are currently broken so i kind or winged...

    Submitted by abyrne1 on 19. April 2018 - 15:22.

    My scales are currently broken so i kind or winged it and added less sugar...These are def moreish. yum yum yum...they won't last long!

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  • Delicious! Will probably decrease the brown sugar...

    Submitted by carahammond on 9. October 2017 - 12:32.

    Delicious! Will probably decrease the brown sugar next time & see how they are

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  • Thanks for sharing your recipe it was very easy...

    Submitted by Amy Abel on 21. May 2017 - 15:14.

    Thanks for sharing your recipe, it was very easy and tasted delicious.. I only added 85grams of brown sugar as thats all i had left anf they were sweet enough. tmrc_emoticons.)

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  • Nice and Chewy great recipe thank you I did find...

    Submitted by Meliss2611 on 1. May 2017 - 14:26.

    Nice and Chewy great recipe thank you! I did find it a little to sweet so my next batch I only added 90g of brown sugar 😊

    Mel

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  • Great recipe thanks for sharing

    Submitted by danni06 on 28. April 2017 - 11:10.

    Great recipe thanks for sharing tmrc_emoticons.)

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  • Great recipe thanks for sharing

    Submitted by danni06 on 28. April 2017 - 11:09.

    Great recipe thanks for sharing tmrc_emoticons.)

    Login or register to post comments
  • Great recipe thanks for sharing

    Submitted by danni06 on 28. April 2017 - 11:09.

    Great recipe thanks for sharing tmrc_emoticons.)

    Login or register to post comments
  • Great recipe thanks for sharing

    Submitted by danni06 on 28. April 2017 - 11:08.

    Great recipe thanks for sharing tmrc_emoticons.)

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  • Rooke mistake on my partFOLLOW RECIPE...

    Submitted by roxygirl720 on 27. April 2017 - 20:05.

    Rooke mistake on my part.,,,,,,FOLLOW RECIPE!

    This receipe is perfect. Follow it to a T. I piled out 1 tablespoon and ended up making an anzac pizza. Still delicious Quick easy receipe.
    Thanks for sharing.

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  • Quick easy delicious chewy - a winner

    Submitted by Maile on 26. April 2017 - 17:52.

    Quick, easy, delicious & chewy - a winner!

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  • Soft Chewy Delicious 20mins from start to finish

    Submitted by kody.bullock on 25. April 2017 - 12:20.

    Soft & Chewy. Delicious. 20mins from start to finish.

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  • Made these for Anzac Day breakfast and they were...

    Submitted by samtac on 25. April 2017 - 09:32.

    Made these for Anzac Day breakfast and they were really yum. I did 120g sugar and 140g oats and made 18 big ones. They turned out great and everyone loved them.

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  • Made these for Anzac Day breakfast and they were...

    Submitted by samtac on 25. April 2017 - 09:32.

    Made these for Anzac Day breakfast and they were really yum. I did 120g sugar and 140g oats and made 18 big ones. They turned out great and everyone loved them.

    Login or register to post comments
  • Made these for Anzac Day breakfast and they were...

    Submitted by samtac on 25. April 2017 - 09:30.

    Made these for Anzac Day breakfast and they were really yum. I did 120g sugar and 140g oats and made 18 big ones. They turned out great and everyone loved them.

    Login or register to post comments
  • Kids loved this recipe

    Submitted by SimBell on 23. April 2017 - 16:32.

    Kids loved this recipe.

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  • Turned out perfect So quick and easy to make too I...

    Submitted by KerryNick on 22. April 2017 - 21:44.

    Turned out perfect. So quick and easy to make too! I was done start to finish in almost 20 minutes. Tasted great too, thanks tmrc_emoticons.)

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  • Lovely Anzacs! I reduced the sugar to 100 grams...

    Submitted by shazzamercer on 18. February 2017 - 16:17.

    Lovely Anzacs! I reduced the sugar to 100 grams and used rice malt syrup instead!

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  • Perfect!...

    Submitted by sbeck5 on 26. January 2017 - 13:07.

    Perfect!

    Chewy, sweet and easy. Will definately be using this recipe again!

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  • Yummy! Haven't let them cool

    Submitted by KEdds on 24. October 2016 - 13:37.

    Yummy! Haven't let them cool totally yet but already taste amazing. Reduced the brown sugar a little too. Thank you!

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  • Delicious recipe enjoyed by

    Submitted by Leila85 on 8. October 2016 - 11:37.

    Delicious recipe enjoyed by all

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  • Made these today and they

    Submitted by Leila85 on 24. September 2016 - 19:20.

    Made these today and they were a definite hit in our house, thanks for sharing the recipe!

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  • Great go to ANZAC recipe. Yum

    Submitted by beeLgee on 20. August 2016 - 20:33.

    Great go to ANZAC recipe. Yum and definitely very chewy - just the way they should be  tmrc_emoticons.D

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  • Hi, is the 160 degrees in a

    Submitted by thermo2016 on 19. August 2016 - 17:28.

    Hi, is the 160 degrees in a conventional or fan forced oven?

    TIA

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  • Great recipe, quick & easy to

    Submitted by MrsQ on 30. July 2016 - 14:06.

    Great recipe, quick & easy to make a delicious cookie. I used whole meal flour, they weren't overly sweet and nice chewy texture. Thanks.!  

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