Ingredients
12 portion(s)
Base
- 125 g Butter
- 200 g Self Raising Flour
- 120 g caster sugar
- 1 teaspoon vanilla essence
- 60 g Desiccated Coconut
Fiiling
- 250 g Philly Cream Cheese, cubed
- 1 can condensed milk
- 100 g cream
- 20 g lemon juice
Recipe's preparation
1. Preheat Oven to 180 degrees
2. Grease a round pie dish
3. Melt Butter in Bowl. 1.5 mins. 60 degrees. speed 4
4. Add Flour, Sugar, Vanilla and Coconut. Mix 30 secs. Speed 3. Make sure it is well combined
5. Press into prepared dish. Lining the base and sides. Bake for 20 minutes.
6. Leave out of oven until cooled
1. Place all ingredients in Bowl. Mix 20 seconds. Speed 6.
2. Place in Butterfly and mix 20 seconds. Speed 3.
3. Pour into base and refridgerate until set.
Base
FILLING
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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Tip
Top with Seasonal Fruit or shaved Chocolate
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentdoes it matter what sort of
does it matter what sort of cream u use? eg, thicke ed? Poouring?
Made this tonight. It has a
Made this tonight. It has a beautiful flavour and I'm loving the base