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Chewy Chocolate Brownies


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Ingredients

16 portion(s)

Chocolate Brownie

  • 150 g dark chocolate, Chopped
  • 140 g Butter, Chopped
  • 3 eggs
  • 300 g sugar
  • 1 tsp vanilla extract
  • 160 g plain flour
  • 80 g coarsley chopped walnuts
  • 6
    1h 5min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Chocolate Brownie
  1. 1. Preheat oven to 160C

    2. Prepare 20cm square tin with butter

    3. Chop Butter & Dark Chocolate for 10 seconds on speed 5 (scrape down the side)

    4. Melt Butter & Dark Chocolate 4 minutes at 60C on speed 1

    5. Add Eggs, Sugar & Vanilla Extract, mix for 5 seconds on speed 3

    6. Add Flour and mix for 5 seconds on speed 4

    7. Add Chopped Walnuts and mix with spatula.

    8. Pour mixture into buttered tin and bake for 40-50 minutes
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Tip

You do not want to overcook brownies or it will be very dry.  Brownies are done when it springs from the side and there will still be wet lumps clinging to the toothpick.

You can substitute any nuts for the walnuts.

To make cupcakes, fill 1/2 full and bake for 30 minutes.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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