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1 Chewy Peanut Butter Cookies

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Chewy Peanut Butter Cookies

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Ingredients

15 portion(s)

Peanut Butter Cookies

  • 50g raw sugar
  • 50g light muscovado sugar
  • 100g plain flour
  • 1 tsp Bi-carb soda
  • 1 tsp Himalayan salt
  • 50g cube unsalted butter
  • 25g Manuka honey
  • 10g Vanilla Bean Paste
  • 200g crunchy peanut butter, I used Kraft
  • 1 egg
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Recipe's preparation

    Peanut Butter Cookies

  1.  


    1. Preheat Oven to 170


     


    2. Add Raw Sugar


    3 secs / speed 9


     


    3. Add Light Muscovado Sugar, Plain Flour, Bi-Carb Soda, Salt


    5 secs / speed 7


     


    4. Add Butter, cubed


    10 secs / speed 6


     


    5. Add Manuka Honey, Vanilla Bean Paste, Peanut Butter, Egg 


    15 secs / speed 6


     


    6. Roll into golf ball sized balls, or whatever size you wish your cookies to be and bake for 10-15min in oven.

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Tip

This is a recipe I had a crack at converting. I would imagine to make it really simple you could just use 100g Raw Sugar any honey and salt will do and I only used vanilla bean paste because that's all I had in the cupboard. You could use essence instead.

I welcome feedback, I have posted exactly what I did. I might try creaming butter and sugar first next time then just add all ingredients. Like we all know, it all works out in the mix anyway. Enjoy

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I found the mix a little wet

    Submitted by Sharee76 on 17. March 2015 - 11:12.

    I found the mix a little wet too. Just added another tbs of flour to the mix and it was perfectly fine. Yummy recipe though  tmrc_emoticons.)

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  • I made these and they weren't

    Submitted by Finefoodgirl on 14. January 2015 - 14:46.

    I made these and they weren't chewy at all.  They were soft.  Did I need to cook them longer?  Taste good though. 

    What's the calorie count on them, though? 

    Fine Food Girl

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  • Made these today & the batter

    Submitted by CeceG on 7. July 2014 - 18:56.

    Made these today & the batter is too wet. I would add more flour next time.

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  • Yummo, definitely making

    Submitted by Kim Clews on 23. June 2014 - 00:05.

    Yummo, definitely making these again ! Cooking 7

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  • Yum My Husband loved these!

    Submitted by sraines on 27. May 2014 - 11:08.

    Yum

    My Husband loved these! They evaporated!

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