Chewy Tahini Cookies from Plantiful eating Vegan

You are here:

Print to PDF

[X]

Print recipe

Chewy Tahini Cookies from Plantiful eating Vegan

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

12 portion(s)

Chewy Tahini Cookies from Plantifuleating

130 g tahini, Room temperature, runny type
70 g brown sugar
1/2 tsp vanilla extract
50 g wholemeal flour, Or white flour
1/2 tsp bicarbonate of soda
1/8 tsp salt
2 tbsp water

Optional extras

1 heaped tbsp sesame seeds, Or
40 g dark chocolate chips

Add to shopping list

6

25min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking

Recipe's preparation

Pre heat oven to 160 deg C
Add tahini, vanilla extract and brown sugar

Set 30 sec, speed 3.
Scrape down sides and set 30 sec, speed 4.

Add wholemeal flour, bicarb and salt.
Set 10 sec, speed 3. Mixture should appear crumbly. Kettle

Add 1 TBS water. Set 10 sec, speed 4.
If still crumbly, add three others TBS water and set 10 sec, speed 4

If adding choc chips, add now and set 10 sec, speed 3

.
Roll in to balls.
If using sesame seeds then you can roll the balls in them or just sprinkle on top. Kettle

Baker for 10 minutes or until edges are slightly brown.
Cool and enjoy

Accessories you need

Spatula TM5/TM6
buy now

Tip

Recipe adapted from Chewy Tahini Cookies by Plantiful Eating http://plantifuleating.ca/chewy-tahini-cookies-3-ways/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.