- 4 bananas
- 2 level tbsp chia seeds
- 6 tablespoons water
- 2 Dates pitted
- 40 grams sultanas
- 40 grams macadamias, halved
- 110 grams spelt flour
- 40 grams Coconut Flour
- 5 grams baking powder
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
To make the egg substitute mix the chia seeds and water and allow to sit for 15 to 20 minutes until it transforms into a gel
Pre-heat the oven to 180C. Line a loaf tin with baking paper
Place the dates into the mixing bowl and chop 5 seconds speed 7
Add bananas and chop 4 seconds speed 4
Add chia seed gel and mix 6 seconds speed 5
Add spelt flour, coconut flour and baking powder and mix 10 seconds speed 4 reverse
Add sultanas and macadamias and mix 5 seconds speed 4 reverse until just combined
Transfer batter to tin and bake 40 to 45 minutes or until cake tester comes out clean.
Turn out onto cooling rack.
Delicious while still warm!
Chia Seed Banana Bread
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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