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1 Chia Seed Banana Bread

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Chia Seed Banana Bread

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Ingredients

10 portion(s)

Chia Seed Banana Bread

  • 4 bananas
  • 2 level tbsp chia seeds
  • 6 tablespoons water
  • 2 Dates pitted
  • 40 grams sultanas
  • 40 grams macadamias, halved
  • 110 grams spelt flour
  • 40 grams Coconut Flour
  • 5 grams baking powder
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  • 6
    46min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Chia Seed Banana Bread

  1. To make the egg substitute mix the chia seeds and water and allow to sit for 15 to 20 minutes until it transforms into a gel

    Pre-heat the oven to 180C. Line a loaf tin with baking paper

    Place the dates into the mixing bowl and chop 5 seconds speed 7

    Add bananas and chop 4 seconds speed 4

    Add chia seed gel and mix 6 seconds speed 5

    Add spelt flour, coconut flour and baking powder and mix 10 seconds speed 4 reverse

    Add sultanas and macadamias and mix 5 seconds speed 4 reverse until just combined

    Transfer batter to tin and bake 40 to 45 minutes or until cake tester comes out clean.

    Turn out onto cooling rack.

    Delicious while still warm!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Mine did not grow much...it

    Submitted by Mviki on 23. October 2015 - 19:13.

    Mine did not grow much...it is a banana flat bread tmrc_emoticons.) but it tastes absolutely yummy tmrc_emoticons.) very moist, very nutritious and super healthy. Should add `vegan` tag to it tmrc_emoticons.) Closed lid

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  • I have made this twice now.

    Submitted by Coolbron on 23. September 2015 - 15:04.

    I have made this twice now. Both times I have used 20 dates, not 2, as is in the recipe (? Typo). 

    Really dense, and moist. Not overly bananery. Both times has been delicicous. Second time I doubled recipe and it worked out just as well. Great for every day snack.

    thanks for sharing!

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