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Chloe’s Chocolate Brownie


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Ingredients

30 slice(s)

Chloe’s Chocolate Brownie

  • 400 grams dark chocolate, Broken into pieces.
  • 250 grams Butter, Chopped into approx 2cm pieces.
  • 490 grams White sugar
  • 4 --- eggs
  • 1 tsp vanilla essence
  • 170 grams flour, We substitute gluten free flour in for our gf family members.
  • 50 grams cocoa
  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Line a 20cm x 30cm tin with baking paper.
  2. Preheat the oven to 180 degrees.
  3. Place 200 grams of the dark chocolate into mixing bowl and grate
    3 sec/speed 6. (If you like big chunks of chocolate in your brownie you can roughly chop them by hand).

    Transfer into a bowl and set aside.
  4. Place the second lot of 200 grams of chocolate into mixing bowl and grate 5 sec/speed 9.
    Scrape down sides of the bowl with a spatula.
    Add 250 grams butter and melt 3 mins/60 degrees/ speed 2. (Prolong time if it is not completely melted).

    Transfer mixture into another bowl and set aside. Clean and dry mixing bowl.
  5. Add 490 grams white sugar and mill 6 sec/speed 9.
    Scrape down the sides of the bowl with a spatula.
  6. Insert butterfly whisk and add 4 eggs and 1 teaspoon vanilla extract.
    Whisk for 3 mins/speed 4.
    Scrape down the sides of the bowl. Remove butterfly whisk.

  7. Add reserved melted chocolate mixture and mix 20 secs/speed 4.
  8. Add 170 grams of flour and 50 grams of cocoa to the bowl. Mix for 12 sec/speed 4.
  9. Add reserved chocolate chunks. Mix 6 secs/speed 4.
  10. Bake for 30 minutes.
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Tip

You'll be tempted to eat this hot out of the oven......but let it cool before setting in the fridge overnight!

(Cut into 15-30 triangles)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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