Ingredients
Ingredients
- 280 g mashed bananas (about 2-3 bananas)
- 250 g nut butter (or sunflower butter if prefer nut free)
- 75 g honey
- 2 eggs
- 25 g unsweetened cocoa powder
- 25 g Coconut Flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
- pinch of salt
- 1 tablespoon chia seeds
- 70 g frozen raspberries
- 70 g chocolate chips
Recipe's preparation
-
1. Preheat oven to 180C
2. Grease 3 mini loaf tins. (I used tins that measured 13.8 * 6.9 * 4.6cm)
3. Place bananas, nut butter, honey & eggs in to TMX bowl and puree for 15 sec / Sp3. Scrape down sides & repeat.
4. Add cocoa pwder, coconut flower, baking soda, baking powder, cinnamon and salt to TMX and mix for 15sec / Sp3. Scrape down sides & repeat.
5. Add chia seeds, raspberries & chocolate chips and mix 15 sec / Sp2.
6. Pour mix into prepared tins and bake for 55 mins.
7. Once cooked let bread cool on cooling rack.
INSTRUCTIONS
Tip
You could bake in a larger loaf tin but you will need to adjust cooking times.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI should have come and posted
I should have come and posted a comment on here earlier - we LOVE this recipe!! Have made it a number of times - sometimes as a loaf, sometimes as muffins. We sometimes sub strawberries for raspberries. Its always a winner! My favourite easy baking!
Thermomix Consultant since 2014 and loving it! https://www.facebook.com/CleanGreenThermieMachine/
i made this recipe into mini
i made this recipe into mini muffins - they are just coming out of the oven now. Yummo! They've passed the test with the 1yr old and I'm sure once the 4yr old wakes up he'll devour a few. Great recipe for the school lunchbox.
This was delicious!! I used
This was delicious!! I used gluten free flour instead of coconut flour and cooked it in one loaf pan, so it took about 70 mins. Sweet, moist and loved by the whole family!