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Choc Chip and Oat Slice


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Ingredients

20 slice(s)

Ingredients

  • 125 g Butter, chopped
  • 75 g Self Raising Flour
  • 75 g plain flour
  • 90 g rolled oats
  • 70 g Desiccated Coconut
  • 140 g brown sugar
  • 230 g Milk choc chips, 1 packet
  • 2 eggs
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method
  1. Preheat Oven to 180 Deg C.

    Line a slice tin with baking paper.

    Melt butter in the bowl for 3 minutes, 60 degrees, speed 1 or until melted. Add the flours, oats, coconut and brown sugar and eggson 10 seconds, speed 4, reverse.  Add the choc chips and mix for 10 seconds, speed 4 reverse.  Mix with the spatula if necessary.

    Place in slice tin, packing down tightly using the spatula.

    Cook for 20 minutes until golden brown, cool and cut into squares.

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Accessories you need

  • Spatula TM5/TM6
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Tip

This is a really easy slice.  You could use sultanas instead of choc chips or a mix of both.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • quick, easy and delicous. ...

    Submitted by HieFamily on 27. February 2023 - 16:42.

    quick, easy and delicous.
    Like many baked slices, it's easy to over-bake. I stopped at 15mins and then turned off the oven to let the residual heat finish it off.

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  • easy and tasty

    Submitted by Melinda Hutchison on 28. April 2020 - 20:20.

    easy and tasty

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • This is my go to lunch box slice. I make it...

    Submitted by Jamanna1 on 2. October 2018 - 10:26.

    This is my go to lunch box slice. I make it weekly, the kids love it! So quick and easy to make!

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  • Very quick and easy to make

    Submitted by MarieDins on 9. June 2015 - 20:09.

    Very quick and easy to make tmrc_emoticons.-)

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  • Oh sooo yummy and so easy

    Submitted by Sarah3691 on 2. June 2015 - 12:08.

    Oh sooo yummy and so easy

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  • Quick & easy to make... &

    Submitted by frenchie7 on 31. May 2015 - 19:50.

    Quick & easy to make... & tastes awesome! 

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