Sarahbengt
Ingredients
0 portion(s)
- 125 g dark chocolate, broken
- 180 g Self Raising Flour
- 125 g Butter
- 1 egg
- 200 g Soft brown sugar
- 200 g Choc Chips, optional
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6
-
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Place the choc pieces & butter in the TM and set 1 min 100 deg Speed 1
2. Add the egg and sugar and mix 1 min Speed 3 (it will thicken)
3. Add the flour and mix 15 sec Speed 3
4. Fold in the choc chips (small ones are better)
5. Pour onto a piece of glad wrap plastic, roll into a long shape and place in the freezer for 20 mins.
Set oven temp to 180 deg.
6. Remove from chiller, slice and bake on a tray with baking paper for 20 min
7. Rest for 5 mins on the tray and then transfer to a rack to cool completely.
8. Dust with icing sugar or drizzle white chocolate ontop.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Instead of folding in choc chips, try nuts or cranberries.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat biscuits.
Great biscuits.
Definitely for the sweet
Definitely for the sweet tooth. Next time I will use Coconut sugar or Rapadura so you still get the fudginess but less sweetness. Reminds me if my grandmothers cake. Thank you.
Krishna