Choc Chip Hazelnut Cookies

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Choc Chip Hazelnut Cookies

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Ingredients

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175 g hazelnuts
40 g cornflour
110 g caster sugar
60 g brown sugar
1 level teaspoon baking powder
100 g unsalted butter, melted
1 egg
1 level teaspoon Vanilla extract/essence
150 g dark choc chips

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6

17min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

Preheat oven to 160C.

Place Hazelnuts in bowl & mill 5 sec, speed 8.

Place all other ingredients into the bowl, mix 15 seconds, speed 5, reverse.

Place 1 tablespoon size pieces of cookie mix on lined trays, bake until golden brown, approximatey 12 minutes. Allow to cool/firm up on a tray a little before moving onto a rack to cool completely.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.