Ingredients
48 piece(s)
biscuits
- 150g Butter
- 150g brown sugar
- 70g raw sugar
- 1tsp vanilla extract
- 2lg eggs
- 200g Oats,rolled
- 200g plain flour
- 1tsp baking soda
- 1tsp salt
- 150g choc chips
- 150g dried cherries
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6
35min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
pre heat oven to 180
add first 4 ingrediants and mix speed 4/ 20secs
add eggs mix 10sec/speed4
add next 4 ingrediants and mix 10secs/rev/speed4 till combined
add choc and cherries and mix 5secs/rev/speed4 i used spatula to make sure mixed through
makes approx 48 cookies just put tbs size of mix on trays i put 12 on each tray cook approx 15mins till golden cool
cookies
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
this was a epicurious recipe converted to thermomix
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSo yummy, I added dried cranberries and used a...
So yummy, I added dried cranberries and used a little less sugar and they turned out well.
Great recipe! Tasty, easy, good for lunches....
Great recipe! Tasty, easy, good for lunches. Sometimes I add shredded sweetened coconut. Thank you!