- 150 g raw sugar
- 80 g plain flour
- 80 g self-raising flour
- 15 g cocoa powder
- 65 g Desiccated Coconut
- 125 g Butter
- 1/2 tsp vanilla extract
- 1 egg
- 30 g Butter
- 160 g icing sugar
- 10 g cocoa powder
- 1-2 tsp hot water
Place Raw sugar into Bowl and mill 2sec/speed 9.
add in other dry ingredients (Plain Flour, SR Flour, Cocoa Powder, coconut) and mix together 5sec/speed4. Set aside.
Melt butter 1min/60c/speed 3.
Add in vanilla extract, dry ingredients then the egg and mix 5sec/speed 4. Scrap sides and repeat 5sec/speed 4 if necessary.
Put into lined slice tray and bake 180c for 20-25min or till lightly golden.
Put all ingredients into bowl and mix 40-60sec/speed 4-5 or untill combined.
Spread over cooled slice and sprinkle with extra coconut.
Accessories you need
Store in air-tight container for 3-4 days.
Freezes well for lunchbox snacks.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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