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Choc-Coconut Slice


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4

Ingredients

16 portion(s)

Slice

  • 150 g raw sugar
  • 80 g plain flour
  • 80 g self-raising flour
  • 15 g cocoa powder
  • 65 g Desiccated Coconut
  • 125 g Butter
  • 1/2 tsp vanilla extract
  • 1 egg

Icing

  • 30 g Butter
  • 160 g icing sugar
  • 10 g cocoa powder
  • 1-2 tsp hot water
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Slice
  1. Place Raw sugar into Bowl and mill 2sec/speed 9.

    add in other dry ingredients (Plain Flour, SR Flour, Cocoa Powder, coconut) and mix together 5sec/speed4. Set aside.

     

    Melt butter 1min/60c/speed 3.

    Add in vanilla extract, dry ingredients then the egg and mix 5sec/speed 4. Scrap sides and repeat 5sec/speed 4 if necessary.

     

    Put into lined slice tray and bake 180c for 20-25min or till lightly golden.

     

     

  2. Icing
  3. Put all ingredients into bowl and mix 40-60sec/speed 4-5 or untill combined.

     

    Spread over cooled slice and sprinkle with extra coconut.

10

Accessories you need

11

Tip

Store in air-tight container for 3-4 days.

Freezes well for lunchbox snacks.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This recipe is wonderful. So tasty and easy to...

    Submitted by lil2bizzy2day on 20. February 2018 - 10:55.

    This recipe is wonderful. So tasty and easy to make. We all love it.

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  • My mum used to make this slice. Love it still

    Submitted by sdsalu on 27. September 2017 - 13:44.

    My mum used to make this slice. Love it still

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  • yes you could use normal

    Submitted by iThermo on 20. July 2016 - 13:25.

    yes you could use normal white sugar. personally I would only use between 60-100g.

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  • Can I use normal white sugar

    Submitted by becobi on 20. July 2016 - 12:11.

    Can I use normal white sugar if I don't have raw and if so how much?

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  • Amazing Thank you!!! :D

    Submitted by loves2cook01 on 22. February 2015 - 17:47.

    Amazing Thank you!!! tmrc_emoticons.D

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  • Exactly what I was looking

    Submitted by Stace P on 29. May 2014 - 20:54.

    Exactly what I was looking for. Turned our perfectly. Thanks!

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  • Husband is drooling after the

    Submitted by LouMac06 on 15. March 2014 - 14:31.

    Husband is drooling after the first bite, I'll take that as a good sign lol

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  • Everyone is addicted in my

    Submitted by Kikiwhite on 27. February 2014 - 14:03.

    Everyone is addicted in my house lol.... Uh oh  tmrc_emoticons.;)

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  • Easy, Quick & yummy! Will

    Submitted by Lou_Davi on 23. February 2014 - 19:53.

    Easy, Quick & yummy! Will definitely be a regular in this house!

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