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Choc "Jaffa" Cakes


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Ingredients

12 portion(s)

Choc "Jaffa" Cakes

  • 1 litre water
  • 380 grams oranges
  • 1 tsp baking powder, (gluten free)
  • 200 grams almonds
  • 6 eggs
  • 250 grams raw sugar
  • 50 grams Cacao
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Recipe's preparation

    Choc "Jaffa" Cakes
  1. 1. Pour water into Closed lid bowl 


    2. Add steaming basket and oranges (whole) cook for 45 minutes - Varoma - speed 3


    3. Set aside to cool 


    4. Pre heat oven to 180 degrees and crease desired tin (these make great muffins, or can be cooked in a cake tin or loaf tin) 


    5. Rinse and dry Closed lid then mill sugar for 3 seconds on speed 9 and set aside 


    6. Grind almonds on speed 9 for 10 seconds 


    7. Quarter oranges and discard any pips and grisly bits, add to almonds (again keeping skin on) 


    8. Add remaining ingredients (including sugar) and combine on speed 7 for 20 seconds 


    9. Pour into prepared tins and bake for 40-45 minutes 


    10. Allow to cool in the tin 

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Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

These keep for up to 1 week in a sealed, air tight container 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Excellent recipe, very easy

    Submitted by suzijj on 8. November 2015 - 11:20.

    Excellent recipe, very easy to make, will definitely make again. Thank you for the recipe.

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  • Easy and delicious.  I made

    Submitted by JennyMcD on 16. May 2015 - 15:20.

    Easy and delicious.  I made mini cupcakes

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