Ingredients
8 piece(s)
Ingredients:
- 60 grams unsalted butter
- 50 grams raw sugar
- 60 grams brown sugar
- 1 egg
- 2 tsp vanilla essence
- 110 grams plain flour
- 45 grams Self Raising Flour
- 1/2 tsp bicarb soda
- 1/2 tsp salt
- 1 tsp instant coffee
- 1 tbsp Milk
- 110 grams oat mix, (try rolled oats, spelt oats, quinoa flakes)
- 90 grams dark choc chips
- 80 grams Milk choc chips
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6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Pre-heat oven to 190 C. Line a tray with baking paper or a silicon mat.
To the bowl, add butter and sugars. Mix 30sec / speed 4.
Scrape down sides of bowl if required. Add egg and vanilla essense. Mix 30sec / speed 4.
Add flours, bicarb soda, salt, coffee, milk, oat mix and chocolate chips. Mix 60sec / speed
"Dough mode" .Divide dough into 8 balls and lightly flatten to 2cm high discs. Bake for 10 minutes for soft, chewy cookies or add a couple of minutes for firmer cookies.
Allow cookies to rest for 5 minutes on tray before placing on a cooling rack to cool.
Accessories you need
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Spatula TM5/TM6
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Tip
Enjoy dunked in milk or a cup of tea!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentReally tasty. I accidentally put in a 1/2 tsp of...
Really tasty. I accidentally put in a 1/2 tsp of baking powder as well and they worked out fine 😁. Coked for 14/16 mins in my oven. Thanks for posting. Best to put the knead on reverse as it broke up the oats and dried fruit.
Flavoursome cookies
Flavoursome cookies!
Loved these so delicious !
Loved these so delicious !
These were totally THE BOMB!I
These were totally THE BOMB!I used Quinoa Flakes & omitted the coffee (only because I didnt have any instant) and did 1/2 milk choc chuncks & 1/2 currants. They were seriously good! Thankyou!
These are so tasty!! Absolute
These are so tasty!! Absolute fave here.
Yum! These are great. I added
Yum! These are great. I added the coffee and it added a nice flavour to it. Quick and easy to make. The BF loved them (I thought he might turn his nose up with them having oats in them) Will make again.
Yum! These are so good!
Yum! These are so good! Thanks for sharing the recipe, I'll be making them again. I doubled the recipe after reading they only make 8 and ended up making 32 from a double batch and they were still big! Kids gave them a thumbs up too (I didn't add the coffee) thanks again!