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1 Choc Peanut Crunchy Museli

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Choc Peanut Crunchy Museli

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Ingredients

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GRANOLA

  • 2 apples, peeled
  • 130 g peanut butter (homemade if possible)
  • 100 g Maple syrup
  • 1 tsp vanilla
  • 1 tbsp Milk
  • 300 g rolled oats
  • 20 g chia seeds
  • 3 tbsp Cacao or cocoa powder
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  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1.  Place apples in thermomix. Chop on speed 4 for 10 seconds.   Scrape apple from sides of the bowl. Cook on 100 degrees, speed 2 for 5 minutes until soft.   Puree on speed 9 for 10 seconds.  Add peanut butter, maple syrup, vanilla and milk to pureed apples. Cook on 80 degrees, speed 1 for 2 minutes.  Add rolled oats and chia seeds and cacao to wet mixture, mix together on speed 4 for 20 seconds. Mixture will be quite wet.  Spread crunchy museli mix onto lined baking trays.  Bake in 160 degree oven for up to 1 hour, stirring to break crunchy museli up into little clusters every 10-15 minutes.  Museli will not become hard and crunchy in the oven, it will get crunchy as it cools. To test if granola is ready, take a little bit from the tray and sit on a plate to cool. Test for crunchiness when cool and cook for longer if required.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I make this recipe regularly

    Submitted by thermo-meegs on 7. December 2015 - 23:15.

    I make this recipe regularly and have some for breakfast most days.  It's pretty easy.  I'm not a big fan of chocolate for breakfast so I leave out the cocoa powder and it still works fine and tastes great.

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