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1 Choc Peanut Crunchy Museli

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Choc Peanut Crunchy Museli

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Ingredients

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GRANOLA

  • 2 apples, peeled
  • 130 g peanut butter (homemade if possible)
  • 100 g Maple syrup
  • 1 tsp vanilla
  • 1 tbsp Milk
  • 300 g rolled oats
  • 20 g chia seeds
  • 3 tbsp Cacao or cocoa powder
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  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1.  Place apples in thermomix. Chop on speed 4 for 10 seconds.   Scrape apple from sides of the bowl. Cook on 100 degrees, speed 2 for 5 minutes until soft.   Puree on speed 9 for 10 seconds.  Add peanut butter, maple syrup, vanilla and milk to pureed apples. Cook on 80 degrees, speed 1 for 2 minutes.  Add rolled oats and chia seeds and cacao to wet mixture, mix together on speed 4 for 20 seconds. Mixture will be quite wet.  Spread crunchy museli mix onto lined baking trays.  Bake in 160 degree oven for up to 1 hour, stirring to break crunchy museli up into little clusters every 10-15 minutes.  Museli will not become hard and crunchy in the oven, it will get crunchy as it cools. To test if granola is ready, take a little bit from the tray and sit on a plate to cool. Test for crunchiness when cool and cook for longer if required.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I make this recipe regularly

    Submitted by thermo-meegs on 7. December 2015 - 23:15.

    I make this recipe regularly and have some for breakfast most days.  It's pretty easy.  I'm not a big fan of chocolate for breakfast so I leave out the cocoa powder and it still works fine and tastes great.

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