- 250 g plain flour
- 70 g icing sugar
- 25 g cocoa
- 150 g cold butter, diced
- 200 g choc chips, milk, dark or white
- 80 g Butter
- 55 g brown sugar
- 2 tablespoons cream
- 40 g golden syrup
- 2 eggs
- 200 g pecan halves
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Pre-heat oven to 180°C. Grease and line an 18cm x 28cm slice tray, leaving overhang to remove the slice.
Place the flour, icing sugar, cocoa and butter in the bowl. Process speed 5 for 15 seconds. Press into the prepared slice tin and bake for 15 minutes.
Once cooked sprinkle with choc chips of your choice.
Clean and dry mixing bowl.
Place the butter in the bowl and melt 1 minute 30 seconds, 55°C, speed 4.
Add the brown sugar, cream, golden syrup and eggs and mix speed 4, 10 seconds.
Pour over the base and place pecans over the top.
Bake for 25 minutes and allow to cool in the tin before removing and storing in the fridge.
If wanted drizzle with extra melted chocoalte before refrigerating.
Serve with ice-cream or cream.
*Recipe adapted for Thermomix from Taste Magazine.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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