Choc Pecan Slice

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Choc Pecan Slice

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Ingredients

0 portion(s)

Base

250 g plain flour
70 g icing sugar
25 g cocoa
150 g cold butter, diced
200 g choc chips, milk, dark or white

Topping

80 g Butter
55 g brown sugar
2 tablespoons cream
40 g golden syrup
2 eggs
200 g pecan halves

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6

55min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Biscuit/cookie Cake Praline/sweets Tart Easy Quick Australian Dessert

Recipe's preparation

Base

Pre-heat oven to 180°C. Grease and line an 18cm x 28cm slice tray, leaving overhang to remove the slice.
Place the flour, icing sugar, cocoa and butter in the bowl. Process speed 5 for 15 seconds. Press into the prepared slice tin and bake for 15 minutes.
Once cooked sprinkle with choc chips of your choice.
Clean and dry mixing bowl.

Topping

Place the butter in the bowl and melt 1 minute 30 seconds, 55°C, speed 4.
Add the brown sugar, cream, golden syrup and eggs and mix speed 4, 10 seconds.
Pour over the base and place pecans over the top.
Bake for 25 minutes and allow to cool in the tin before removing and storing in the fridge.

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Tip

If wanted drizzle with extra melted chocoalte before refrigerating.
Serve with ice-cream or cream.

*Recipe adapted for Thermomix from Taste Magazine.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.