- 250 g choc sweet biscuits
- 100 g Butter
- 130 g sweetened condensed milk
- 2 Peppermint Crisp Bars
- 200 g milk chocolate
- 2 tsp vegetable oil
Line a 19x29cm slice tin with baking paper, making sure there is enough paper hanging over the sides to ensure easily removal.
Break biscuits up by pulsing a few times until you have an assortment of sizes and crumbs. Put aside in a bowl.
Crush Peppermint Crisp bars and place in the bowl with biscuits.
Melt butter and sweetened condensed milk 2mins30secs/60°/sp2
Add butter/sweetened condensed milk to biscuits/peppermint crisp mix. Press into a slice tin and refrigerate for 20 mins.
Chop chocolate 5-6secs/sp8. Add vegetable oil and melt 3mins/50°/sp2. Spread over slice and refrigerate until firm and cut into squares.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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