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Choco-caramel slice


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Ingredients

Base

  • 125 grams Butter or coconut oil
  • 140 grams SR flour
  • 75 grams Shredded coconut
  • 100 grams brown sugar

Caramel

  • 400 grams condensed milk, (1 tin)
  • 60 grams Butter or coconut oil
  • 40 grams golden syrup

Choc Topping

  • 200 grams chocolate
  • 20 grams Copha coc oil or grapeseed oil
  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Prep
  1. Put oven on to 180
    Line Lamington tray(approx 23x32cm) with baking paper.






    BASE
    Chop butter 3 sec spd 6 then melt 2 min 60 spd 2.
    Add remaining ingredients.
    Mix 10 sec R spd 3 and press evenly (with wet hands into tray).
    Scrape all out, no need to cleanClosed lid really.

    Bake 180 10-15 min until golden.
    When it comes out you can press edges down.


    CARAMEL
    Put all ingredients into bowl.
    Cook 7 min V spd 3 until golden and spread immediately over base.
    Bake another 10 minutes on 180.
    Wash bowl or put 1 cup of milk in it and whizz and heat up for a quick caramel milkshake first.


    CHOC TOPPING
    Grate Chocolate 6 sec spd 8, add copha.
    Melt 2 min 50 deg spd 2 or until melted.
    Spread over caramel with palette knife and refrigerate.
    Cut when cold using sharp knife dipped in hot water(wipe each time) for a clean edge.
    Keeps well in refrigerator.
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Tip

I do like to cut into very small pieces as it is very rich.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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