- 100 grams Butter
- 250 grams Milk
- 1 egg
- 1 teaspoon vanilla
- 2-3 ripe bananas, roughly chopped
- 300 grams self-raising flour
- 100 grams caster sugar
- 1/2 teaspoon salt
- 80 grams choc chips
Recipe is created for
9Afternoon tea Breakfast Brunch Lunch Snack Supper Alcohol-free Children food Vegetarian Autumn Carnival Chinese New Year Christmas Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter Baking Biscuit/cookie Cake Gateau Pastry Birthday Buffet Children birthday Everyday Holiday Kids in the kitchen Party Picnic Easy Low budget Australian Dessert Cooking for students
Turn oven on to 220C
Add butter to TM bowl and melt for 2 minutes at 60 C on Speed 2.
Add the milk, egg, vanilla and chopped banana to melted butter. Mix for 3 seconds on Speed 4.
Add dry ingredients (except choc chips) to the wet mix in the TM bowl. Mix for 30 seconds on Speed 4-5.
Add choc chips and mix for 10-15 seconds on Speed 1 using spatula to assist mixing.
Use medium-sized muffin tin. Put about 1/4 cup of mixture into each cup.
Bake for 12-15 minutes until muffins spring back when pressed in the centre.
Dust with icing sugar before serving.
Accessories you need
You can make mini muffin size and add to children's lunchboxes.
Instead of chocolate chips, add half the quantity of walnuts.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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