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1 chocolate and sweet potato brownies

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chocolate and sweet potato brownies

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Ingredients

12 piece(s)

chocolate and sweet potato brownies

  • 200 g sweet potato, diced
  • 125 g coconut oil
  • 170 g Rice malt syrup
  • 15 g vanilla extract
  • 2 eggs
  • 155 g Self Raising Flour
  • 45 g Cacao
  • .5 teaspoon baking powder
  • choc chips
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5

Recipe's preparation

  1. Preheat oven to 180 degrees

    Grate sweet potato for 10sec sp 5 (it needs to be quite fine)

    Add all ingredients except choc chips, blend 20sec speed 5

    Put in a prepared slice tin and sprinkle with choc chips

    Bake for approx 20-25min
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Tip

The brownies are not overly sweet so if you remove the choc chips you may need to swap the rice malt syrup for something a bit sweeter such as honey.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delish! I purée the sweet potato first and it...

    Submitted by RCK74 on 11. June 2018 - 16:58.

    Delish! I purée the sweet potato first and it gave the brownie a beautiful gooey texture. I also stirred my chic chips through the mix just before cooking. Both white and milk choc chips.

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  • These were so light and moist. Absolutely...

    Submitted by Feeflee on 3. September 2017 - 15:58.

    These were so light and moist. Absolutely delicious. I only put 70g of rice malt syrup and was plenty sweet enough for me. Family loved it. Big ✅of approval

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  • Nice healthier alternative to a brownie. If wanted...

    Submitted by Bel-1981 on 28. March 2017 - 15:51.

    Nice healthier alternative to a brownie. If wanted sweeter I'd use agave syrup and use half the amount instead of rice syrup. I added lots more choc chips for sweetness.

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