- 420 g Canned Kidney Beans, drained
- 1 tablespoon water
- 1 tablespoon Pure vanilla extract or beans from one vanilla pod
- 60 g raw cacao powder
- 1/4 cup Coconut Oil
- 140 g rapadura or coconut sugar
- 5 eggs
- 1 1/2 tablespoon Gluten Free Baking Powder
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
8Recipe is created for
In your Thermomix puree the kidney beans, water, 1 egg and vanilla extract until smooth on speed 7
Open lid and scrap down sides and give it another little whiz and set aside
Beat the coconut oil and sugar on speed 5 for 30 second
(if coconut oil has become hard.... melt at 100 degrees on Speed 2 for 3 mins and then repeat the step above)
Add the bean mixture and remaining eggs and blend on Speed 4 for 25 seconds
Add the cacao powder, baking powder, apple cider vinegar, and salt and blend on Speed 4 for 10 seconds
Pour batter into a gresed ring tin pan and bake in the oven at 180 degreed heat for 30 minutes (or until you can stick a toothpick in and it comes out clean)
Xylitol or Stevia can be used as a sugar substitute and carob powder is also an option for those who do not tolerate salicylates
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.