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Chocolate Bean Cake


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Ingredients

8 portion(s)

  • 420 g Canned Kidney Beans, drained
  • 1 tablespoon water
  • 1 tablespoon Pure vanilla extract or beans from one vanilla pod
  • 60 g raw cacao powder
  • 1/4 cup Coconut Oil
  • 140 g rapadura or coconut sugar
  • 5 eggs
  • 1 1/2 tablespoon Gluten Free Baking Powder
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon salt
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. In your Thermomix puree the kidney beans, water, 1 egg and vanilla extract until smooth on speed 7
    Open lid and scrap down sides and give it another little whiz and set aside
    Beat the coconut oil and sugar on speed 5 for 30 second
    (if coconut oil has become hard.... melt at 100 degrees on Speed 2 for 3 mins and then repeat the step above)
    Add the bean mixture and remaining eggs and blend on Speed 4 for 25 seconds
    Add the cacao powder, baking powder, apple cider vinegar, and salt and blend on Speed 4 for 10 seconds

    Pour batter into a gresed ring tin pan and bake in the oven at 180 degreed heat for 30 minutes (or until you can stick a toothpick in and it comes out clean)

     

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Tip

Xylitol or Stevia can be used as a sugar substitute and carob powder is also an option for those who do not tolerate salicylates

ENJOY! 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a great cake for a

    Submitted by happyhems on 14. April 2015 - 21:48.

    This is a great cake for a healthy lunchbox snack. Fantastic recipe, thanks!

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  • If I was to use Stevia - how

    Submitted by cocopops on 5. February 2015 - 13:25.

    If I was to use Stevia - how much do you think? 

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  • Great cake! 

    Submitted by Jayne Hoffman on 21. April 2014 - 17:49.

    Great cake! 

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  • Love it, make it all the

    Submitted by shiami.luchow on 5. April 2014 - 23:39.

    Love it, make it all the time!

    You can top it with coconut cream ganache or avacado chocolate frosting ( 1 avocado, 2 table sp of cacao and 2 table sp of honey. Blend until all mixed and smooth) Yum!

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  • This cake is delish, my

    Submitted by PossumStu on 16. January 2014 - 10:50.

    This cake is delish, my husband hates beans of any kind so I served it up to him and he loved it. I then asked did he want to know what was in it and he replied do I what to know, I said NO........ so he keeps eating it and I will keep making it YUMMO................ tmrc_emoticons.)

     

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  • This was the first time I've

    Submitted by raeburn on 30. May 2013 - 15:06.

    This was the first time I've made a flour-less choc cake and it was lovely!

    I made a couple of substitutions due to what I had in the pantry..... there are no allergies in my family. I used 30g cocoa powder and 30g custard powder; and white vinegar instead of apple cider vinegar, but was still very yummy.

    I served with some creme fraiche. Also would be delicious in summer served with some berry sorbet!

    Thanks for the recipe share.

     

     

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