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Ingredients
24 piece(s)
- 90 grams raw sugar
- 100 grams Butter
- 1 egg yolk
- 250 grams bakers flour
- 1/2 tablespoon bicarbonate of soda
- 10 grams cocoa powder
- 45 grams golden syrup
-
6
20min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Place Raw sugar in TM Bowl 4 sec/speed 9
Add Butter & Egg Yolk to bowl 15 sec/speed 4
Add the rest of the ingredients to the bowl 1 1/2 mins
"Counter-clockwise operation" 
"Dough mode" Preheat oven to 200 degrees celcius.
Remove ingredients and breifly knead on a floured bench.
Divide dough in two. Roll half the dough between 2 sheets of baking paper until 1cm thick.
Cut into desired shapes and place 1cm apart on baking trays.
Repeat with the other half of the dough.
Place trays into the oven and bake for 10mins or until browned.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
A great alternative to gingerbread cookies.
An easy treat to make with children.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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