3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chocolate Cake, Vegan, Gluten Free, EGG Free


Print:
4

Ingredients

8 portion(s)

Cake

  • 200 grams rice
  • 30 grams Cacao (Raw)
  • 160 grams Coconut sugar
  • 160 grams water
  • 50 grams coconut oil
  • 2 teaspoon baking powder
  • 2 tablespoons chia seeds
  • 1 teaspoon vanilla extract

Icing

  • 160 grams coconut cream
  • 70 grams Coconut sugar
  • 30 grams Cacao
5

Recipe's preparation

    Cake GF,VEGAN
  1. Preheat oven to 180


    Add rice to Thermomix bowl, blend speed 9 for 1 minute until a flour.


    Add remaining ingredients and blend speed 4 for 10 seconds. Scrape down bowl.


    Open lid and add butterfly and mix 10 seconds speed 4.


    Allow to stand for around 20-30 mins. I did this to let the chia swell a bit before baking.


    Pour into a lined cake tin and pop in the pre-heated oven for 30-35 mins.


    I made mine in a square flat tin. If using a round tin or doubling portions you may need to allow a longer cooking time.


     

  2. Icing, GF,VEGAN


    Add all ingredients into Thermomix bowl and mix 20 seconds speed 4.


    Spread icing over cooled cake and place in fridge.


    Serve when icing has set Smile

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • this was super delicious, I made it for my...

    Submitted by thermieforever on 7. March 2018 - 15:44.

    this was super delicious, I made it for my birthday and served it with banana coconut vegan icecream and it was a winner all round. The icing is so rich made with such simple ingredients, it did go dry in the fridge so maybe even better eaten on the day - thank you!

    Login or register to post comments
  • Great little recipe. Next time I'm going to try...

    Submitted by ErinEnoka on 19. January 2017 - 13:58.

    Great little recipe. Next time I'm going to try adding nuts as mine turned out more like a slice. Great for kids lunchboxes

    Login or register to post comments
  • Pretty good, nice flavour.

    Submitted by Tasmum on 13. March 2016 - 17:12.

    Pretty good, nice flavour. The chia seeds all floated on the top of the cake so I'm not sure what I did wrong, it was still yummy though.

    Login or register to post comments
  • abosulty DEVINE thank you for

    Submitted by Marialeeuk on 1. October 2015 - 12:17.

    abosulty DEVINE thank you for sharing

    Login or register to post comments
  • This is really easy and

    Submitted by VHood on 13. September 2014 - 22:25.

    This is really easy and delicious.

    Login or register to post comments
  • Probably not Kazzer, I don't

    Submitted by oxSaraxo on 3. June 2014 - 20:43.

    Probably not Kazzer, I don't use a lot of Rapadura so couldn't be sure but it should be ok

    Login or register to post comments
  • I cant wait to try this, do

    Submitted by Kazzer on 3. June 2014 - 20:27.

    I cant wait to try this, do you think Rapadura Sugar will affect the overal taste much?

    Kazzer 

    Login or register to post comments