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Chocolate Caramel Slice, gluten free


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Ingredients

24 piece(s)

Chocolate Caramel Slice, gluten free

  • 1.5 cups gf flour mix
  • .75 cup brown sugar
  • .75 cup dessicated coconut
  • 180 g Butter, melted

caramel

  • 70 g Butter
  • 2 level tablespoons golden syrup
  • 1 cans sweetened condensed milk

topping

  • 140 g chocolate
  • 70 g Butter
  • 6
    50min
    Preparation 20min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Heat oven to 180degC, line a 20x30cm slice tin
  2. Base: combine flour sugar & coconut. Mix in butter until just combined. Press into prepared tin.
    Bake 10-15 mins
  3. Caramel: mix butter, golden syrup & condensed milk 8-10 mins 100deg sp3.
    Pour over cooked base, bake 15 mins.
    Cool in Fridge
  4. Toping: melt chocolate and butter together, pour over cooled caramel & allow to set
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great fluten-free recipe

    Submitted by Crissiwigs on 15. July 2023 - 07:40.

    Great fluten-free recipe

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