3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

CHOCOLATE CARAMEL SLICE - RAW


Print:
4

Ingredients

24 portion(s)

BASE

  • 110 grams almonds, activated or not
  • 1/2 teaspoon salt
  • 130 grams dates

CARAMEL

  • 200 grams Cashews, activated or not
  • 130 grams dates
  • seeds vanilla pod
  • 85 grams coconut oil

CHOCOLATE ICING

  • 60 grams coconut oil
  • 40 gram cocoa or cacao powder
  • 60 grams Maple syrup
  • 1 tablespoon Boiling water
5

Recipe's preparation

    BASE
  1. Place almonds, dates and salt into bowlClosed lid, put lid on and process speed 7 50 seconds until blended.  Press into a lined 20 cm baking pan and place in the freezer.   

  2. CARAMEL

    Place cashews, coconut oil, dates, vanilla pod seeds, and process 1 minute speed 7 , scrape down and process again 30 seconds speed 7.  spread onto base and  place back in the freezer.  

  3. CHOCOLATE ICING

    Place coconut oil, cocao, maple syrup and water into bowl and proces 20 seconds speed 4.

10

Accessories you need

11

Tip

This is a raw treat which is really delicious and adapted from the August/September Food magazine done by Lauren Glading


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • This is amazing! The 2nd raw

    Submitted by Shan55 on 3. April 2015 - 22:15.

    This is amazing! The 2nd raw caramel slice Ive made and this didnt last very long at all!

    Login or register to post comments
  • Great receipe, thanks for

    Submitted by KatHicks on 2. November 2014 - 19:25.

    Great receipe, thanks for sharing  tmrc_emoticons.)

    Login or register to post comments