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Chocolate Chip Biscuits


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Ingredients

32 piece(s)

Chocolate Chip Biscuit Dough

  • 125 grams Butter, softened
  • 160 grams raw sugar
  • 1 large egg
  • 1 tsp vanilla essence or vanilla bean paste
  • 270 grams Self Raising Flour
  • 200 grams chocolate chips, can be any variation of chips
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Pre-heat your oven to 160 degrees fan-forced or 175 degrees for other types. 

    2. Prepare baking trays by lining them with baking paper

    3. In your Closed lid, insert the butterfly whisk.

    4. Place the raw sugar and softened butter into the Closed lid.

    5. Mix for 15 sec / speed 3 with MC on.

    6. Scrape down sides of Closed lid.

    7. Add the egg and the vanilla essence / paste

    8. Mix for 15 sec / speed 3.5 MC on.

    9. Scrape down the Closed lid.

    10. Weigh 120 grams of the self raising flour into Closed lid.

    11. Mix with butterfly whisk still inserted for 10 sec/speed 4.

    12. Remove the butterfly whisk and scrape down the Closed lid

    13. Add the 150 grams of self raising flour into Closed lid.

    14. Turn on Dough mode.

    15. Mix on Dough mode for 30 seconds.

    16. Add your chocolate chips.

    17. Mix for 20 seconds / Counter-clockwise operation / speed 2

    18. Scoop out approx dessert spoon size of the mixture and roll into tight balls.

    19. Place the balls evenly onto your baking trays, leaving room for the biscuits to spread out slightly. (1.5cm between approx gap)

    20. Slightly flatten out the balls so they stick to your baking paper.

    21.Bake for 12-15 mins or until just starting to brown. 

    22. Leave on baking paper for approx 3-5 mins to cool slightly, then transfer onto a wire rack to fully cool before storing.

10

Accessories you need

11

Tip

You can make them smaller or larger by increasing / decreasing the mixture when rolling them into balls. Just check the cooking length and adjust / take out when starting to brown.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great. Made a double batch and got 3 trays of...

    Submitted by CM16 on 28. October 2019 - 16:21.

    Great. Made a double batch and got 3 trays of little biscuits perfect for lunchbox. Reduced sugar by half and added only 200g choc chips for the double batch. Plenty of choc throughout.

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  • I thought this would be like other recipes ai'd...

    Submitted by Kat68 on 26. June 2019 - 21:44.

    I thought this would be like other recipes ai'd tried - apart fom using raw sugar the ingredients were the same. I found the instructions time consuming but it's worth it because these buiscuits ate the bomb. I reduced the raw sugar to 120g and still sweet enough 👍

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  • Love it, thank you!

    Submitted by fordoggy on 4. September 2018 - 20:52.

    Love it, thank you!

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  • These are the bestest ever

    Submitted by colleendrewitt on 9. June 2018 - 13:28.

    These are the bestest ever

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  • Thank you...made these beautiful easy biscuits...

    Submitted by 4422sharon on 2. July 2017 - 10:05.

    Thank you...made these beautiful easy biscuits this morning. Always on the lookout for a recipe I can modify for GF. Haven't had huge amounts of success, but found a winner in yours. Replaced the flour with GF and it seems we've managed a tasty crunchy choc chip biscuit. Wrapped....

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  • Fantastic flavor our new favorite

    Submitted by Hbaby on 7. May 2017 - 15:52.

    Fantastic flavor, our new favorite

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  • These are the best choc chip biscuits ever. One...

    Submitted by Mrstinaw on 13. March 2017 - 13:03.

    These are the best choc chip biscuits ever. One daughter hasn't liked any (and I have tried a few

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  • Very yummy!...

    Submitted by jwheaton91 on 9. February 2017 - 14:51.

    Very yummy!


    I was a bit skeptical as to how the raw sugar would go, but it worked well

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  • Love these!! thank you for

    Submitted by Tjean26 on 22. November 2016 - 18:28.

    Love these!! thank you for sharing recipe.  Great for school lunches.

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  • These were a big hit. 2nd

    Submitted by garthandrea on 14. October 2016 - 11:27.

    These were a big hit. 2nd time making them today and i dropped the choc chips down to 150g with great success.

    Andrea

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  • Delicious! Just cooked 12 &

    Submitted by Melleah on 26. September 2016 - 14:40.

    Delicious!

    Just cooked 12 & froze the rest of the dough. Ready for those munchies kids get on the holidays!

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  • Nice recipe thanks for

    Submitted by Leanne31 on 12. September 2016 - 20:51.

    Nice recipe thanks for sharing

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  • Thankyou so much for showing

    Submitted by Kelmers on 10. July 2016 - 21:44.

    Thankyou so much for showing me these delicious cookies! The best I've ever had. ❤️❤️❤️

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