- 130 grams Butter
- 180 grams Dark Brown Sugar
- 1 teaspoon vanilla essence
- 1 egg
- 160 grams plain flour
- 80 grams wholemeal self-raising flour
- 90 grams dessicated coconut
- 120 grams chocolate chips
Recipe is created for
Place butter, sugar and vanilla essence in bowl and mix on Speed 4 for 40 seconds or until creamy.
Add egg and beat on Speed 4 for 10 seconds.
Add flour, SR flour, coconut and mix on Speed 4 for 20 seconds.
Either add choc chips and mix on on speed 1 to incorporate choc chips or I prefer to mix through with spatula.
Roll spoonfuls of mixture into balls and place on trays lined with baking paper. Flatten slightly and bake for 12-15 minutes. Stand on trays for 2-3 minutes before transferring to a wire rack to transfer completely.
WARNING: This makes a seriously delicious cookie dough.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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