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Chocolate Chip Cookies


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Ingredients

24 portion(s)

  • 130 grams Butter
  • 180 grams Dark Brown Sugar
  • 1 teaspoon vanilla essence
  • 1 egg
  • 160 grams plain flour
  • 80 grams wholemeal self-raising flour
  • 90 grams dessicated coconut
  • 120 grams chocolate chips
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Place butter, sugar and vanilla essence in bowl and mix on Speed 4 for 40 seconds or until creamy.

  2. Add egg and beat on Speed 4 for 10 seconds.

  3. Add flour, SR flour, coconut and mix on Speed 4 for 20 seconds.

  4. Either add choc chips and mix on Counter-clockwise operation on speed 1 to incorporate choc chips or I prefer to mix through with spatula.

  5. Roll spoonfuls of mixture into balls and place on trays lined with baking paper.  Flatten slightly and bake for 12-15 minutes.  Stand on trays for 2-3 minutes before transferring to a wire rack to transfer completely.

    WARNING: This makes a seriously delicious cookie dough.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe, but I used only

    Submitted by k lewis on 16. January 2016 - 17:31.

    Great recipe, but I used only 100g of sugar and that was sweet enough  tmrc_emoticons.) 

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  • Can't say I'm a huge fan of

    Submitted by leanaa on 22. July 2015 - 20:48.

    Can't say I'm a huge fan of these cookies. Firstly they never actually made it to the oven, the dough just disappeared in front of me and secondly, I am meant to be losing my baby weight and these have ruined it. I may have to lose this recipe before I decide to just live on this cookie dough forever! Thanks for this, it is a brilliant recipe!  tmrc_emoticons.;) SO tasty!

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  • Wow!! This recipe is

    Submitted by vblackstock on 13. February 2014 - 12:01.

    Wow!! This recipe is definitely a keeper.  Such glorious smells as the cookies are baking and such moreish morsels to eat!  These will no doubt be devoured as fast as they can come out of the oven.

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  • Seriously wicked and yummy

    Submitted by Delli211 on 3. December 2013 - 16:21.

    Seriously wicked and yummy biscuits!!! They didn't even last 8 hours in my house. These will be a family hit now.Love Love Love


    Set oven for 180 too.

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  • Seriously wicked and yummy

    Submitted by Delli211 on 3. December 2013 - 16:21.

    Seriously wicked and yummy biscuits!!! They didn't even last 8 hours in my house. These will be a family hit now.Love Love Love


    Set oven for 180 too.

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  • These are our go to biscuits,

    Submitted by erinh on 27. September 2013 - 08:21.

    These are our go to biscuits, so tasty and easy to make. Thanks for sharing. 

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  • Sorry, what temperature is

    Submitted by jennar on 9. June 2013 - 17:34.

    Sorry, what temperature is the oven meant to be?

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  • great recipe I added sultanas

    Submitted by loui_33 on 8. August 2012 - 17:33.

    great recipe I added sultanas and a dash of water with the choc chips tmrc_emoticons.;)

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  • Oh my word that is one hell

    Submitted by melanddrew on 27. February 2012 - 19:36.

    Oh my word that is one hell of a cookie dough!  I loved it so did my girls - probably would have made a few more cookies if we hadn't tried it!  So easy aswell. tmrc_emoticons.) tmrc_emoticons.)

    Mel

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