Ingredients
12 portion(s)
Dough
- 100 g Butter
- 75 g Demerara sugar or brown sugar
- 2 tbsp golden syrup
- 175 g Self Raising Flour
- 100 g chocolate chips or chunks
- 2 tbsp Milk-
-
6
-
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Heat Oven to 180 degrees C,350 degrees F or Gas 5. Grease or line a baking tray.
Weigh the Butter, Demerara Sugar into the TM bowl. Mix until light and fluffy.
Add the golden syrup, flour and milk. Mix slowly until just combined.
Add the chocolate chips and either stir on reverse very gently or tip the whole mix out on to a floured board and knead the chocolate chips into the dough.
Roll the mixture into 12 balls and place on the prepared tray and bake for 8-10 minutes. Remove from oven and leave to cool.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This recipe can easily be doubled to make 24.
You can you use any kind of chocolates !
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment