Chocolate Chipless Biscuits

You are here:

Print to PDF

[X]

Print recipe

Chocolate Chipless Biscuits

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

18 piece(s)

Chocolate Chipless Biscuits

225 grams Butter
100 grams caster sugar
245 grams self-raising flour
30 grams cocoa powder
1 dash vanilla essence
1 teaspoon cinnamon, Ceylon

Add to shopping list

6

17min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Biscuit/cookie

Recipe's preparation

Mixture

1. Place butter in the bowl to soften for 1min 30 sec at 37deg sp.2.
2. Place sugar in bowl to cream with butter for 1min 30sec, sp.4.
3. Add SR flour, cocoa powder, cinnamon and vanilla and mix for 10sec sp.4.5 (or until combined).
4. Roll spoonfuls of mixture into balls and place on lined baking trays. With a fork, slightly flatten each ball.
5. Bake in a 180deg oven (fan forced) for 12 min.
6. Remove from oven and allow to cool on the trays completely.

Accessories you need

Spatula
buy now

Measuring cup
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.