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Chocolate Coconut Biscuits



54 piece(s)

Chocolate Coconut Biscuits

  • 125 g Butter
  • 220 g sugar
  • 1 egg
  • 2 tsp Jam
  • 180 g dessicated coconut
  • 260 g self-raising flour
  • 30 g cacao powder, raw
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

    Chocolate Coconut Biscuits
  1. Preheat oven to 180 deg C.

    Place butter and sugar in Closed lid and beat together, 1 min/sp 4.

    Add egg and jam, beat 15 sec/sp 4, scrape down sides of Closed lid, beat a further 15 sec/sp 4.

    Add coconut, flour and cacao powder, mix together with the aid of the spatula, 40 sec/sp 4.

    Using a teaspoonful, form into balls, place onto lined oven tray, flatten with a fork. Bake in moderate oven approx. 12 minutes or until lightly browned. Place on an oven rack to cool.

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I use a silicone baking mat on my oven slides and they come out perfect.

These are very "naughty" biscuits as you can't stop at just one. Be prepared to make these often.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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