Chocolate Coconut Biscuits

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Chocolate Coconut Biscuits

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Ingredients

54 piece(s)

Chocolate Coconut Biscuits

125 g Butter
220 g sugar
1 egg
2 tsp Jam
180 g dessicated coconut
260 g self-raising flour
30 g cacao powder, raw

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6

22min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Chocolate Coconut Biscuits

Preheat oven to 180 deg C.

Place butter and sugar in and beat together, 1 min/sp 4.

Add egg and jam, beat 15 sec/sp 4, scrape down sides of , beat a further 15 sec/sp 4.

Add coconut, flour and cacao powder, mix together with the aid of the spatula, 40 sec/sp 4.

Using a teaspoonful, form into balls, place onto lined oven tray, flatten with a fork. Bake in moderate oven approx. 12 minutes or until lightly browned. Place on an oven rack to cool.

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Spatula
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Measuring cup
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Tip

I use a silicone baking mat on my oven slides and they come out perfect.

These are very "naughty" biscuits as you can't stop at just one. Be prepared to make these often.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.