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THERMOMIX ® RECIPE
4
Ingredients
Chocolate coconut macaroons Paleo, egg free, AIP
- 150 g Shredded coconut
- 20 g Coconut Flour
- 25 g Carob Powder
- pinch salt
- 45 g coconut oil
- 70 g Maple syrup
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6
15min
Preparation 5minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 31
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5
Recipe's preparation
- 1. Add all ingredients to bowl in the order listed above
2. 10 sec speed 5
3. Scrape down sides of bowl and mix 5 secs speed 5
4. Roll tablespoons of mixture and place on a baking tray lined with baking paper
5. Bake for 10 minutes 180 degrees
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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