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Chocolate Coconut Slice - Gluten Free


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4

Ingredients

1 slice(s)

Slice

  • 125 grams Butter
  • 1 --- egg
  • 1 tsp vanilla essence
  • 80 grams Gluten free self raising flour
  • 70 grams Gluten free plain flour
  • 160 grams brown sugar
  • 20 grams cocoa
  • 85 grams Coconut

Icing

  • 120 grams icing sugar
  • 20 grams cocoa
  • 20 grams hot water, you may require more
  • 5 grams Butter, preferably at room temperature
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Recipe's preparation

    Slice
  1. Heat oven to 180degrees.


     


    Melt butter at 60 degrees, speed 2 for 2minutes 30seconds.


     


    Add egg, vanilla, gluten free flours, sugar, cocoa and coconut. Mix on speed 4 for 10 seconds.


     


    Place in a greased slice tray and cook for 20 minutes.


     

  2. Icing


    Add icing sugar and cocoa to TM bowl, mix on speed 4 for 5 seconds.


     


    Add butter and hot water and mix on speed 4 for 10 seconds or until ingredients are well combined. Sometimes you may need to add additional water.

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11

Tip

This is an old recipe used by my mother for years which I have tweaked a little and changed to gluten free. I find it keeps for quite a while in the fridge and freezes well.

 

Very easy!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you for a great recipe! So easy and...

    Submitted by LisaK78 on 24. January 2021 - 14:52.

    Thank you for a great recipe! So easy and delicious. It will become a regular in our household for school lunches. I used 120g brown sugar and it's plenty sweet enough.

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  • (No Subject)

    Submitted by Katiepark on 19. October 2020 - 20:48.




    Easy 😉

    My BF made the other day
    today we made together He helped me making slice xx

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  • Great recipe. Works every time and is one of my go...

    Submitted by Pimmyg on 28. April 2020 - 07:36.

    Great recipe. Works every time and is one of my go to's. Most like non GF chocolate slice that I have found.

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  • Tastes yum. I was surprised when it came out quite...

    Submitted by arborlow on 27. October 2017 - 20:26.

    Tastes yum. I was surprised when it came out quite thick. I had to use my hands to push it into the pan. My pan measures 30x20x3cm. Once cooked it is very thin, about 1.5cm thick. Is your pan very different measurements to mine? What did I do wrong?

    Peta Mixingbowl closed

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  • Super easy and delicious!

    Submitted by Joeyjojo1976 on 16. August 2017 - 13:23.

    Super easy and delicious!

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  • Delicious and super easy!

    Submitted by Sammy27 on 3. August 2017 - 18:57.

    Delicious and super easy!

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  • Delicious, wouldn't even know it was gluten free....

    Submitted by charlie_01 on 16. July 2017 - 13:49.

    Delicious, wouldn't even know it was gluten free. Will definately make again!

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  • This was delicious! A lil bit dry but very good...

    Submitted by Bella.0579 on 13. December 2016 - 12:15.

    This was delicious! A lil bit dry but very good thank you.

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  • It was a bit crumbly at first

    Submitted by flynnfam on 28. October 2015 - 13:24.

    It was a bit crumbly at first but it was just the edges. Totally delish. I will nake again for sure.

    Leeah Flynn

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  • This would have to be the

    Submitted by Fi Baker on 13. August 2015 - 12:05.

    This would have to be the best gf Chocolate Slice I've ever made!  I reduced the brown sugar to about 100g and it wasn't falling apart like a lot of gf sweets tend to do.  Moist and delicious Big Smile Its no a staple in our house and always some in the freezer.  

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  • Has anyone made this with

    Submitted by Bel9 on 10. June 2015 - 21:08.

    Has anyone made this with coconut oil instead of butter if so same quantities as butter?  Am keen to try but need dairy free.

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  • Yum...my mum had a recipe

    Submitted by vanduinb on 7. May 2015 - 17:22.

    Yum...my mum had a recipe like this too. Its delicious.  Thanks. 

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  • Very moist and easy to make,

    Submitted by Julia P on 28. September 2014 - 17:55.

    Very moist and easy to make, everyone enjoyed it, will be making it again, thanks for sharing.

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  • Delicious. I'll be making

    Submitted by van der Ploeg on 29. July 2014 - 21:52.

    Delicious. I'll be making this again. Lovely moist base and yummy rich icing. Thanks. tmrc_emoticons.)

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  • Yum yum yum thankyou so much

    Submitted by Astroshelly on 15. July 2014 - 15:33.

    Yum yum yum thankyou so much for this recipe my nan made this slice when I was growing up and I loved it and am so glad I can now share with my coeliac son.

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  • Super yummy and esy too. I

    Submitted by nella22 on 14. June 2014 - 19:35.

    Super yummy and esy too. I used coconut oil instead of butter to make it dairy free. I doubled the batch and used 60g less sugar. Still super sweet but was worried about putting less sugar in because of another commenter that used half sugar and the result was crumbly. It was very moist and fudgy, just the way I like slice! Didn't need the icing, sweet and yummy enough without. I froze for lunch before we could eat it all!

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