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4
Ingredients
12 piece(s)
Chocolate Crackle Egg Nests
- 100 g chocolate, Bar broken into pieces
- 45 g golden syrup
- 60 g unsalted butter, cut into pieces 1-2 cm
- 90 g cereal, rice, crispy, or other cereal
- 2 tbsp Shredded coconut, optional
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Place chocolate pieces into Thermomix bowl and chop 10 seconds speed 8
- Add the butter AND syrup to the bowl
- Combine 2 minutes, 50C speed 3 or until melted
- Add the Rice Krispies/cereal to the bowl
- Add optional shredded coconut to the bowl
- Mix Reverse "Counter-clockwise operation" speed "Gentle stir setting" stir/soft for 1- 1 1/2 minutes or until combined
- Divide the mixture between 12 paper cake cases, (use a muffin tray for support).
- Using the handle of a wooden spoon, make the well in the nests buy gently pushing the mixture to the sides.
- Leave to set, then decorate with chocolate eggs etc.
Method
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Great to make with the kids!
The recipe can be made gluten-free by using gluten-free chocolate and cereal.
Butter can be substituted for coconut oil.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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