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Chocolate Cup cakes - Edmonds cookbook



18 portion(s)

Cake mix

  • 115 g raw sugar
  • 125 g Butter, Softened
  • 5 g vanilla essence
  • 2 eggs
  • 140 g Champion standard plain four
  • 15 g cocoa
  • 2 tsp edmonds baking powder
  • 55 g Milk

Recipe's preparation

    Mill sugar
  1. Preheat oven to 190 degrees C.

  2. Place sugar in TM bowl, insert MC and mill 2 seconds, speed 9 to make caster sugar.



  3. Mix
  4. Insert butterfly whisk


    Add butter, and vanilla over milled sugar, insert MC and beat 1 min 30 sec/ speed 4 until mixture is light and fluffy. Scrape down sides of TM bowl.  Set timer for another 1 min 30 sec/ speed 4, remove MC and add eggs one at a time through hole in the lid, beating well after each addition. (At least 30 seconds between eggs). 

    Add cocoa and mix 10 seconds/speed 3.

    Add flour and baking powder and fold in, 15 seconds/speed 1.  Scrape down sides of TM bowl.

    Add milk and stir 10-15 seconds/ speed 1 til evenly combined. 


    Place 18 paper patty cases into patty tins. Spoon mixture evenly into paper cases. 

    Bake for 15 minutes or until cakes spring back when lightly touched. 

    Transfer to wire rack.

    When cold, decorate as wished. 



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Adapted from page 47 of Edmonds cookery book 2007 platinum edition.


Ice with Edmonds chocolate butter icing found in my recipes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • (No Subject)

    Submitted by lada55026 on 5. September 2017 - 11:46.


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  • great cupcakes.  a little

    Submitted by LilS on 3. August 2015 - 05:43.

    great cupcakes.  a little fiddly here and there but fun!!

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