- 115 g raw sugar
- 125 g Butter, Softened
- 5 g vanilla essence
- 2 eggs
- 140 g Champion standard plain four
- 15 g cocoa
- 2 tsp edmonds baking powder
- 55 g Milk
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 190 degrees C.
Place sugar in TM bowl, insert MC and mill 2 seconds, speed 9 to make caster sugar.
Insert butterfly whisk
Add butter, and vanilla over milled sugar, insert MC and beat 1 min 30 sec/ speed 4 until mixture is light and fluffy. Scrape down sides of TM bowl. Set timer for another 1 min 30 sec/ speed 4, remove MC and add eggs one at a time through hole in the lid, beating well after each addition. (At least 30 seconds between eggs).
Add cocoa and mix 10 seconds/speed 3.
Add flour and baking powder and fold in, 15 seconds/speed 1. Scrape down sides of TM bowl.
Add milk and stir 10-15 seconds/ speed 1 til evenly combined.
Place 18 paper patty cases into patty tins. Spoon mixture evenly into paper cases.
Bake for 15 minutes or until cakes spring back when lightly touched.
Transfer to wire rack.
When cold, decorate as wished.
Adapted from page 47 of Edmonds cookery book 2007 platinum edition.
Ice with Edmonds chocolate butter icing found in my recipes.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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