Chocolate Express Cake (Gluten Free, Egg Free, Dairy Free) by captain kirk. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chocolate Express Cake (Gluten Free, Egg Free, Dairy Free)

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Ingredients

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Cake

170 grams rice flour
60 grams potato flour
25 grams arrowroot/tapioca flour
3/4 teaspoon xanthan gum
230 grams raw sugar
25 grams cocoa powder
1 teaspoon bicarb soda
1 teaspoon vanilla essence
1 tablespoon white vinegar
100 grams vegetable oil
250 grams water

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40min

Preparation 10min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Supper Baking Easy Quick Cake Dessert Egg free Gluten free Lactose free Non-dairy

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Recipe's preparation

Method

Pre heat oven to 180 degree

Grease and line 8 inch cake tin

Put all ingredients into TM bowl

Mix Speed 6 for 10 Seconds

Pour into mixture into tin

Cook for 25-30 minutes or until cooked

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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