thumbnail image 1
thumbnail image 1
Preparation time
Total time
24 piece(s)



  • 250 grams dark chocolate
  • 150 grams Butter, chopped
  • 175 grams caster sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 125 grams almond meal
  • 75 grams plain flour
  • icing sugar or cocoa, to dust

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  • Spatula TM5/TM6
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Recipe's preparation

    Preheat Oven to 160 degrees C Fan Forced and grease and line an 18cm X 28cm slice pan.
  1. Break chocolate into pieces and add to bowl, grate for 10 seconds on speed 8.

    Add butter to chocolate in bowl and melt for 3 minutes, 50 degrees on speed 3.


    Remove bowl and set aside to cool slightly.


    When chocolate and butter are cool, add sugar, eggs and vanilla and mix 20 seconds on speed 2.  Scrape down sides of bowl.


    Add almond meal and plain flour and mix on speed 4 for 10 seconds.


    Pour mix into prepared pan and bake for 35 minutes.


    Cool in tin.


     Remove from tin and cut into pieces.


    Dust with icing sugar or cocoa to serve.



This is a deliciously moist brownie that goes down a treat with a cuppa for afternoon tea or as dessert with a big scoop of vanilla bean icecream!

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate Fudge Brownies



  • 3. May 2022 - 12:33

    lau mihai: I hope you have found out what almond meal is by now lol. Somehow these message alerts weren't emailed to me, so sorry.
    I just blitz up the required amount of almonds in my TM until they are a fine ground up meal. You can also buy bags of almond meal in the supermarket. Cheers Deb

    Deb Farrimond 

    Cooking with Thermie Love!

  • 11. September 2020 - 13:57

    Beautiful brownies!

    Added white choc chips and oh so delicious.

  • 6. May 2019 - 05:10

    hi can you tell me what is almond mealPuzzled?

  • 6. April 2017 - 12:06


  • 21. September 2015 - 20:39


    Great recipe everyone loved it. tmrc_emoticons.)

  • 3. September 2015 - 18:22

    Really lovely recipe.  I put only about 90g sugar in and it was still great.

  • 19. July 2015 - 21:51

    Yummy brownies. A rather naughty treat! 

    Tasted the best as son as they were out the oven.

  • 4. July 2015 - 23:30

    YUM! We have been on the hunt for a brownie recipe that tastes just like the gooey variety that we now refuse to buy from the supermarket, and we found it! It is super naughty sugar-wise, but everything in moderation hey?! Thanks!!

  • 19. May 2015 - 20:00

    Delicious! I used 120g coconut sugar instead of the caster sugar and they turned out beautifully

  • 19. May 2015 - 09:15

    Thanks, they are quite delicious aren't they!  They never last long with my family either!

    Happy Thermomix cooking x

    Deb Farrimond 

    Cooking with Thermie Love!

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