Thermomatters
Ingredients
24 portion(s)
- 1 can Chocolate Condensed Milk
- 200 grams Dark Chocolate Melts
- 200 grams shredded wheat biscuits
- 100 grams whole almonds
- 100 grams Vogels cluster crunch cereal
- 20 grams Butter
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Place biscuits and almonds in bowl and blitz for 3 sec/sp5 or until desired consistency is achieved. If you want it finer, mix a few more seconds. Remove from bowl.
Add chocolate condensed milk, butter and chocolate melts to bowl. Melt 6 mins/50 degrees/sp1.
If you don't have chocolate condensed milk, add 100g extra chocolate to regular condensed milk.
Add biscuits, almonds and cereal to bowl. Mix on
/sp3 until all combined. Press into a slice tray and refrigerate until set. Slice and enjoy!
/sp3 until all combined. Press into a slice tray and refrigerate until set. Slice and enjoy! Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Add dried cranberries for tang.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI have never seen chocolate
I have never seen chocolate condensed milk, where do you get it from??
Delicious! So easy to whip
Delicious! So easy to whip up!