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Chocolate Fudge Crunch


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Ingredients

24 portion(s)

  • 1 can Chocolate Condensed Milk
  • 200 grams Dark Chocolate Melts
  • 200 grams shredded wheat biscuits
  • 100 grams whole almonds
  • 100 grams Vogels cluster crunch cereal
  • 20 grams Butter
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Recipe's preparation

  1. Place biscuits and almonds in bowl and blitz for 3 sec/sp5 or until desired consistency is achieved. If you want it finer, mix a few more seconds. Remove from bowl. 

  2. Add chocolate condensed milk, butter and chocolate melts to bowl. Melt 6 mins/50 degrees/sp1.


    If you don't have chocolate condensed milk, add 100g extra chocolate to regular condensed milk. 

  3. Add biscuits, almonds and cereal to bowl. Mix on counter-clockwise operation/sp3 until all combined. Press into a slice tray and refrigerate until set. Slice and enjoy! 

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Accessories you need

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Tip

Add dried cranberries for tang. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I have never seen chocolate

    Submitted by KerryK on 29. August 2015 - 14:09.

    I have never seen chocolate condensed milk, where do you get it from??

     

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  • Delicious! So easy to whip

    Submitted by Chantell Thompson on 7. June 2014 - 07:52.

    Delicious! So easy to whip up! 

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