Chocolate Fudge Slice (No Bake)

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Chocolate Fudge Slice (No Bake)

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Ingredients

25 slice(s)

Chocolate Fudge Slice

250 grams Sweet Plain biscuits, 1 packet of Maries, Super Wines or similar
70 grams walnut pieces
225 grams white sugar
1 --- egg
1 tbsp cocoa powder
125 grams Butter

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
New Zealand

Recipe's preparation

Line a 18cm x 28cm Rectanglar slice pan with baking paper and set aside

Place sweet biscuits into mixing bowl and mix 8-10 sec/speed 4.5. Place broken biscuit pieces into a bowl and set aside

Place Sugar, Egg and Butter (cut into small pieces) into the mixing bowl and combine 3 min/120C/speed 4

Add the cocoa and combine 10 sec/speed 4

Scrape down the sides of the bowl with the spatula

Add the broken biscuits pieces and Walnuts pieces to the mixing bowl. Combine all ingredients together 10 sec/"Counter-clockwise operation" /speed 4

Add to the mixture to slice tray and pat down with the spatula.
Refrigerate overnight.

Once chilled cover with Chocolate Icing and slice into pieces.
Keep Refrigerated.

Accessories you need

Spatula TM5/TM6
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Tip

Keep Refrigerated.
Once Iced chill for an hour before slicing in pieces

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.