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Chocolate Ganache Mud Cakes


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Ingredients

40 portion(s)

Mud Cake

  • 165 g Butter
  • 165 g dark chocolate, broken into pieces
  • 20 g instant coffee granules
  • 120 g water
  • 95 g Self Raising Flour
  • 95 g plain flour
  • 40 g Unsweetened Cocoa
  • 3/4 tsp Bi-carb soda
  • 360 g caster sugar
  • 3 eggs
  • 25 g vegetable oil
  • 75 mL Buttermilk

Ganache

  • 600 g dark chocolate, broken into pieces
  • 300 mL Pure (whipping cream)
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Recipe's preparation

    Mud Cake
  1. Firstly, if using raw sugar, pre-mill in TM bowl for 3 seconds, speed 9, to make your caster sugar.  Set aside.

     

    Place butter, chocolate, coffee and water into TM bowl, and melt for 4 minutes, 60 degrees, speed 2.  (You can pre-grate the chocolate if you like before adding the other ingredients but I can never be bothered!!)

     

    Add the Self Raising Flour, Plain Flour, Sugar, Bi-Carb and Cocoa, then the eggs, Vege Oil and Buttermilk, and mix for 10 seconds, speed 5.

     

    Place into cupcake cases, or one large cake tin, and bake in a 160 degree oven for approx 20 minutes (cupcakes) or 1 hour (large tin).

     

  2. Ganache
  3. Place 300g of the chocolate into the TM bowl, and grate for 10 seconds on speed 8.  Set aside, and repeat with the remaining chocolate.

     

    Add the cream to the bowl, along with both batches of grated chocolate, and melt for 7 minutes, 60 degrees, speed 2.

     

    Use ganache as is to pour over a large cake, or wait for it to thicken for spreading or piping consistency.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Agreed, I left out the sugar

    Submitted by Kimbo99 on 24. November 2014 - 22:23.

    Agreed, I left out the sugar because I followed the directions and it was only when I tasted the batter and realised it tasted bitter that I checked and added the sugar. Hopefully they work???

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  • Just wanted to know how you

    Submitted by ThermoJaan on 9. November 2014 - 21:25.

    Just wanted to know how you went with this recipe Kristy? Any luck...?

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  • No where in the recipe it

    Submitted by kristy_howe on 24. June 2014 - 14:02.

    No where in the recipe it said to add sugar, so I placed it in when I added flour, I'll let you know if it worked in 20 mins!

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