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1 Chocolate gluten free lava

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Chocolate gluten free lava

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Ingredients

4 portion(s)

Choc pud

  • 50 grams Butter
  • 100 grams caster sugar/raw sugar milled
  • 350 grams dark chocolate
  • 50 grams almond meal
  • 1 teaspoon vanilla
  • 4 eggs
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Recipe's preparation

    Chocolate gluten free lava

  1. Preheat oven to 180c.

    1. Whip egg whites.

    Ensure bowl is clean and dry. Insert butterfly. 

    Whip egg whites 3mins/37c/speed 4

    Remove from bowl, set aside.

  2. 2. Rinse bowl. Remove butterfly. Add 350g chocolate.

    Grate. 15 sec/Speed9

    Melt. 4-5mins/50c/Speed 2.

  3. 3. Add 50g butter, 100g sugar, vanilla and egg yolks.

    1min/Speed 5

    Or until combined.

  4. 4. Add egg whites to bowl with all ingredients.

    30secs/Speed 4

  5. 5. Bake 

    180c 10-12 mins

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Tip

Serve with whipped cream/yoghurt and strawberries.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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