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Chocolate granola bars


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Ingredients

Chocolate granola bars

  • 165 g Cashews
  • 185 g honey, liquid
  • 270 g Peanut Butter
  • 110 g coconut oil
  • 150 g rolled oats
  • 110 g dessicated coconut
  • 1/2 tsp salt
  • 100 g Dark cooking chocolate
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Preparation
  1. 1. Chop the cashews on speed 5, for 2-5 seconds. Don’t blitz too much as you want some larger pieces.
    Remove the cashews and set aside.

    2. Add peanut butter, honey and coconut oil to the bowl. 4 minutes, 70 degrees, speed 2 (it may take longer depending on coimate as my coconut oil was already liquid).

    3. Add in cashews, rolled oats, and dedicated coconut to the bowl. Combine for 10 seconds, speed 3.

    4. Place mixture into a lined slice tray (9x 13 inch), press into corners and fill any holes with a spatula.

    5. Sprinkle with salt.

    6. Refrigerate for an hour until firm.

    7. Melt half a block of good quality dark cooking chocolate in a bowl in the microwave in 30 second intervals. You can use the thermomix for this step, but the bowl must be dry or your chocolate will seize.
    Drizzle with a spoon over the granola bar. Cut to size.

    Please be aware that the coconut oil in this recipe will mean that the muesli bar will be very soft in the heat.
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Tip

Leave in fridge. Cut and place between pieces of baking paper in a container to store.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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